State & Main Kitchen & Bar

Good size restaurant with 2 dining areas. Good size bar with lots of big screen tvs for catching a sporting event. The food and service were excellent.

Came to State and Main for lunch and our server Dylan, who is also the manager was great! He was so attentive and made amazing suggestions. I got the Honey glazed chicken from his recommendation and it did not disappoint. I’ll definitely be back for this amazing service and food! Thank you!

What a beautiful experience at State and Main Airdrie. First time there. Dylan, the general manager should be working for the celebrities in Hollywood. His service was above and beyond. Down to every detail. I have never had such good service anywhere in my life.nnGreat job to all the staff. It comes down to exceptional management which clearly they have nailed down.nnWhat a delicious mimosa made with a twist and fish tacos.nnWill 100% return and bring friends!nnKelsinFrom Sylvan Lake

Always had a good quality food served here in past. We had two steaks, one had sweet taste and chewy and other one was very plain, with no taste at all. We also had two chicken burgers with crust totally burned, almost black. Not sure if they have different chef now but the food was not good at all. Not sure if I am coming back, used to be my favourite place in town. Even the guy serving us, can you at least please iron your dress shirt?

A Disappointing Dinner at State & Main, Airdrie nnIt's with a heavy heart that I pen this review for State & Main in Airdrie, following an underwhelming experience that I find deserving of two stars only . It was last Saturday that my friend and I decided to treat ourselves to their famed fresh dip sandwiches, and alas, our excitement turned to disappointment rather quickly.nnFirst impressions are crucial, and State & Main does well in this regard. The restaurant looks appealing from the outside, welcoming guests with its clean, modern design . The interior followed suit, and the cleanliness even extended to the toilets, which is always an appreciated detail. However, an eatery's real litmus test lies in its culinary prowess, and this is where our experience began to falter.nnWe both opted for the fresh dip sandwiches; mine came with a side of poutine, and my friend's had fries. The food presentation was up to the mark, but the moment we took our first bites, we realized that something was amiss. The sandwiches were bland, lacking any semblance of taste or seasoning . The meat fell short on the flavor quotient and needed more salt, a surprising and rather disappointing oversight for a restaurant of this stature.nnThe dip sauce that accompanied our sandwiches was simply oily, not offering the rich, savory taste one expects. The poutine, too, was underwhelming and the fries my friend got were just about average. Overall, the food experience was far from satisfying, leaving us yearning for flavors that unfortunately didn't show up on our plates .nnService-wise, our experience was mixed. We spent an uncomfortable five minutes at the entrance before someone greeted us, an unflattering start to our visit. Our waiter did try to make up for it and was keen on making our evening better. However, his attire seemed out of place and not as appealing as we would have expected in such a setting ‍. It's a minor detail, but it's these little things that contribute to a holistic dining experience.nnThe atmosphere at State & Main, unfortunately, didn't help to salvage our evening. There was a certain vibe missing, a warmth or cheerfulness that one associates with a dining night out. This lack of ambiance was noticeable and dampened our spirits.nnIn conclusion, our experience at State & Main in Airdrie was a letdown, to say the least. The well-kept and clean ambiance could not compensate for the lackluster food and missing atmosphere. It's with hope that I pen these words, as constructive criticism can often lead to betterment. Until then, our search for the perfect dip sandwich continues. ‍