St-Hubert

It been quite a while since I been to this St-Hubert. And wow, they really improve a lot.nCame here with a friend during Father’s Day weekend. I made reservation which I recommend doing.nWhen we got there, are table was ready. And are waitress was very nice and friendly.nI order from the table d’hôte. Which I took the house salad, which was quite surprised good. The house dressing was perfect, not overpowering. And for the main I took the piri piri chicken breast. The chicken was cooked perfectly. Nice and juicy. And there French fries were ok for being frozen fries.nThe only nitpick I would give was my coleslaw. It was very cold. I think where they store their coleslaw their settings too cold. A shade before frozen. Even the plate was cold to the touch. But the coleslaw was still good.nMy friend took their St-Hubert Poutine. It look like their own version of a General TaonPoutine. She really enjoy it. And I took a bite from it and it was quite good.nBoth portion size meals was really good. At least they didn’t cut back on it, unlike many places that I been to since post Covid.nThe overall cost was ok I guess, yes everything has gone up, including St-Hubert.nI recommend this St-Hubert to all St-Hubert fans.

The food and service were great. Unfortunately, there were issues in the kitchen. Took 2.5 hours to get our food. We did receive heartfelt apologies from the manager. We were a group of 32 We did make our reservations a couple of weeks ago. It is up to management to schedule more staff for the occasion.

Always loved the takeout from here, but holy moly was I disappointed last time. Already the wait was much longer than usual, but I can look passed that. Maybe there was an accident.nAnyway, this time I decided to get the sweet potato fries in place of the regular fries.nWhat a rip. Never again. You pay extra to get a third of what you'd get if you chose to pay less for the regular fries. Won't be doing that again.

Nice piri piri chicken.. Wonderful desserts

Long time since I went to eat at st hubert, food was very good, and service was first class, our waitress was originally from France, and she gave us a royal treatment, we felt like kings and enjoyednA feast of a meal.nThanksnKiinger