Restaurant Vieux Duluth

1st time at this restaurant to finish 2023 and start 2024, food was great but the young man that served us tall blonde hair, was extremely good and professional with the service he gave us. Recommend this restaurant to all the people who wants good food and be served with a smell.

No choice from the menu like a souvlaki stick. Only a full plate is available.

We returned to an old friend with old friends. As we entered, we quickly recognized the manager our former server of years past and got a little reaquainted at the door. A few changes since our last visit pre-COVID, maybe 2018, but it remains clean, comfortable, and familiar.nnBetween us, we ordered escargot, caesar salad, salmon, chicken brochettes, and grilled chicken with mustard, cheese, etc. We all agreed that the chicken was far from dry, the salads were crisp and fresh, and the salmon was cooked to perfection. Portions are not as large as they used to be, but that's a positive comment. I can now eat everything on my plate and not feel bad about not finishing my meal. We were all too full for dessert. Maybe next time!nnService was excellent and paced just right. My water glass was always refilled before I had a chance to empty it.nnWe went on a Wednesday night, around 6 pm. I always find weekends over-crowded anywhere and enjoy the peace of week nights.nnWe will definitely be back for more!

Food was ok, but not good enough for the price , the place was very busy and they did not have enough staff, because of that, the service was ok, not great. The restaurant is also very loud.

Good portions and good food. Price was within reason and not overly expensive. I'll go again.