Spring Restaurant

We took the Scratch menu which is literally pot luck! Excellent margarita cocktail. The salad starter had no flavour and the green stalk was too chewy; the fish main was simple and tasty but indistinguished for a quality restaurant; the desert was the best, both well balanced flavours and textures and creatively presented. Staff were welcoming and informative, especially about the restaurant’s green credentials - seasonal food sourced from known supplier, no food waste - food reused creatively in the Scratch menu, no plastic anywhere. Raising the bar for food standards. Maybe more thought given to simple flavours.

I’ve been to Spring previously and wasn’t overly impressed. It felt expensive and the service a bit cold. So much so that I wasn’t eagerly looking forward to returning when a friend booked it. But I was pleasantly surprised as this time the service was very friendly, helpful, informative and lovely in general. The cocktails were great, my ricotta dumplings were delicious, as were the crispy potatoes. Others said the fillet and Guinea fowl were also amazing. Then we had the custard tart to share for desert which was incredible. Would now come back!

Beautiful place to have a lunch out. Reasonable price as well. We had 3 course meal on that day. Professional and polite service, enough space between tables. The ingredients they use all supplied by themselves, I personally very fond of this food ideology so would recommend.

The restaurant is beautifully and effortlessly elegant, nestled in a wonderfully historic building that offers other options if you want to make more of your day out. The wait staff were attentive, respectful and polite which is a 10/10 for me. As for the food, whatever your choice I’m sure your tastebuds will thank you for it, although I’d certainly recommend the roast potatoes for sides selection. They are unlike anything I’ve ever had before and they’re quite exceptional, and I’m very funny about roast potatoes! For drinks … do try the Rhubarb Sour. Enjoy.

Excellent service with knowledgeable staff who are engaging and attentive. We celebrated my partners birthday at Spring and couldn't be happier. Despite the challenges wracking the hospitality industry, Spring appears to have navigated the challenge in staffing and really did provide an excellent service. Highly recommended.

With the passing of the equinox a new season is in early bloom. The soothing, calm decor of the dining room is impeccable, and only surpassed by the explosion of flavors that made for one of my most memorable meals in a long time. Highly recommend it!

Beautiful interior with with an airy room with high ceilings. Slightly cramped layout in the middle of the room. Opted for the lunch selection- down side: no choice unlike most restaurant with two or three items per course/ also no vegan or vegetarian option - single dishes offered per course. As the lunch option looked less than interesting- we ordered the bread and the meat selection as a per 1st course. Bread was good and meats were average. Cocktails was good- nice twist of the usual classic but did not have the coffee infused whiskey which two in the part ordered. The waitress who serves us was abrupt, miserable and always in a rush and therefore dropping items when clearing the table. Food was good: the beetroot soup: excellent, onglet: food, was more rare then medium- rare and the accompaniment of veg was disappointing. The desert of rice pudding and goose berries didn’t take out fancy so we ordered one to share- turned out to be quite nice.

A remarkable restaurant. The setting and room are elegant and impressive, they have the well designed, classical wow factor actually all too rare in London. The service is impeccable, and the food first class. It's not cheap, but it is all excellent across the board: tasty, classy, fresh and well judged.

Large open restaurant with some lovely grand period features. Unfortunately rather busy, noisy and lacks any ambiance. Service was adequate but it seemed the staff were slightly stretched and it took a while for them to take a drinks order. Staff were pleasant but lacked any sense of personality and the experience seemed a little soulless. Food was generally very nice especially the steak but side dish of roast potatoes were slightly hard. Salad was just bare leaves and cost £12. Dessert was uninteresting and could have easily come from M&S with a bit of sauce dribbled over it. Given the high prices £40 steak +£12 side dish, I would expect better. Overall OK but left underwhelmed.

Contemporary fine dining at its finest. The decor is very light and open. The staff were attentive whilst seemingly being discreet. The food portions were substantial and represented excellent value for money. My partner had the crab with ‘nduja followed by the Guinea fowl and I had the straciatella followed by the fillet of beef - all of the dishes were 5 star quality. I can’t wait to go again.

Directions to Spring Restaurant with public transportation

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