Source Coffeehouse

Best Coffehouse hands down. If you want coffee or tea, they have the best... don't go to Dunkin or Starbucks, this is where you want to be. They have many cute tables and many wall plugs to charge up while you're there, just bring charger. They even have a vegan gluten free muffin. I recommend you go as much as you can.
8 years ago (11-04-2018)

Had really bad experience here. We were the only customers and still had to wait for 30 minutes to get cappuccino and a toast! Really?! And all because lady at the counter was sweetly chatting on her sell-phone. And when the order finally arrived it was so not worth the wait. She spelt the coffee all over the table and didn’t even apologize and the toast was burnt. I’m definitely not coming back here.
8 years ago (23-02-2018)

This place looked promising, but I didn't come for the atmosphere. I just wanted coffee, and they only had two choices ready to go. I went with "Stowaway," which at first seemed smooth, but, after the second sip, I started to taste salt, which, in small amounts, can help to buffer acid and make coffee less bitter. This is a cheap trick to mellow coffee that should be left for the drinker to add to taste, not something that should be added to the whole pot by the spoonful. I can see why they call it "Stowaway," since it tastes like it was brewed with saltwater.
9 years ago (28-10-2017)

This place looked promising, but I didn't come for the atmosphere. I just wanted coffee, and they only had two choices ready to go. I went with "Stowaway," which at first seemed smooth, but, after the second sip, I started to taste salt, which, in small amounts, can help to buffer acid and make coffee less bitter. This is a cheap trick to mellow coffee that should be left for the drinker to add to taste, not something that should be added to the whole pot by the spoonful. I can see why they call it "Stowaway," since it tastes like it was brewed with saltwater.
9 years ago (28-10-2017)

Fantastic staff, gem of an atmosphere, and wonderful selection of small artisan roasters from around the east coast. I had a beautiful dry-process Panama that was perfectly extracted; something I've missed dearly since moving out of the city.
9 years ago (08-12-2017)