Silver Pot

The owner/manager is an experienced professional and knows all about various Hyderabadi dishes and tastes. Food tends to be a bit on the salty side. Mutton lamb Biryani could be better, especially the quality of the meat. Chicken Biryani is better. They get the meat from Madina originally located in Markham and owned by Masood Sb, now being managed by his son Bilal In my opinion they could get a lot more business if they get HMA certified. Dessert was good Finger fish good but very salty Haleem good Chicken 65 good Veg fried rice good Chana Masala good Butter Naan good Chai Tea could be improved Lamb Biryani... needs improvement Finally my best wishes and dua for their continued success Parking: Lots of parking available at the back

The food is really good, their service and ambience was ultimate. Must try chicken Briyani and naan with chicken masala. However, the one thing which I almost get disappointed in this restaurant is because of their hard basmati rice, they are not boiling it fully and so it makes so hard to chew once it gets colder. Other than that, it's a Must visit store.

Where is the chicken in the chicken fried rice???? Do I need to pay a separate amount for chicken? Or is it on its way to Toronto from somewhere else? Did I misread any of your instructions?? I'm pretty sure I ordered chicken fried rice but not egg fried rice. No doubt that you guys are good in terms of taste. It's the best I have tasted so far. However, your service and negligence is something I'm hugely disappointed. These photos that I shared in this post, I made this order on 01/14/2023 around 5:30pm along with 4 orders of haleem. I personally visited your restaurant for the food and when I reached home to check my food, I didn't find any chicken in my chicken fried rice. You always ask the customer to review your restaurant's food and taste every time I take an order. So, here I am with my review and also with photos of your food. What's the point of ordering food when you miss the main ingredient?

Atmosphere was dead. Came in during the winter and the heat was off. The food was mediocre at best. There was more oil in the curries than actual curry. Washrooms had a strange odor to them and no soap to wash hands.

The food was good but the customer service was poor Food taste 9/10 Hygiene 8/10 Washroom 5/10 Staff 5/10 Staff greeting to customers and welcoming 2/10 Time to serve 8/10 Wifi 0/10 Parking 8/10 Overall good restaurant the restaurant owner needs to teach the staff about greeting and welcoming customers. They should ask or provide for baby chair for customers with toddlers about toddlers seat. Washroom had soap bottle empty and the mop was lying near to hand wash area.

A facinating experience! consider the Authentic Hydrabadi Biryani, with the previous purchases can never be matched, truly the taste. I hope the taste continues to be on mark. Today we tried the Haleem which is a Ramadan special in Hyderbad, India. I can relate and tell, this dish is worth trying.

First timmer and most likely be the last. It make sense that why the atmosphere is so dead there. We had lamb karahi which basically was lamb spicy tomato paste. Seekh kabab had low meat quality. Chefs need to taste their own dishes.

Fantastic customer service by front desk , their buffet in weekends worth decent taste and good menu on veg and non vegetarians options.

I ordered Chiken Biryani at 7:30 PM, I got biryani without single chiken piece. This is worst experience I ever had with restaurants.

Hosted a party at silver pot banquet. The food was amazing with great service. Definitely recommend this place.