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Roam

  1. Bend
  2. Bend American (Traditional)

Reviews, get directions and information for Roam

Roam
"Roam offers a variety of urban-organic dishes made from fresh, locally sourced ingredients. Small plates, charcuterie, pasta dishes, fresh local seafood, meats, and produce are complemented by an eclectic list of fine wines, craft beer, cocktails, and desserts. Special events feature a special prix fixe menu. Our seasonal menus draw upon flavors from around the globe, providing a unique food experience. Custom furnishings and casually elegant décor define the newest hub for exploration of Downtown Bend. Seating includes indoor, patio, and bar, designed with elevated comfort in mind."
Address: 10 NW Minnesota Ave Ste 100 , Bend 97703, OR, US
Phone: +1 541-382-7626
State: OR
City: Bend
Zip Code: 97703


Opening Hours

Monday: 07:00-22:00
Tuesday: 07:00-22:00
Wednesday: 07:00-22:00
Thursday: 07:00-22:00
Friday: 07:00-22:00
Saturday: 07:00-22:00
Sunday: 07:00-22:00

Update Info

related searches: Roam Bend menu, BOSA Bend, Roam Bend yelp, Brickhouse Bend, Blacksmith Bend, Zydeco Bend, Jackalope Bend, Roam menu
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Reviews
Wow,… was not expecting much from a hotel restaurant but it definitely exceeded my expectations. The ambiance, service, food & cocktails were all excellent. Our salads, bruschetta and smoked salmon dip were all very delicious. The menu is especially nice because it defines food designations for each dish vegetarian, gluten-free, etc… which is a plus for those diners who have food restrictions. Also a plus that they offered gluten free pasta I didn’t try it but will when I return The only problem with the menu is that my choice to eat wasn’t easy due to all their wonderful items. I’m sure I’ll be going back to eat my way through the menu. We saw other diners of the dishes and they all looked delicious. I hope Roam can retain their front and back of house employees in this difficult labor market and I hope it’s successful because it’s a gem of a restaurant in our area.
1 The Roam Salad is mixed lettuce with poached northwest pears, rogue creamery blue cheese, candied hazelnuts and champagne vinaigrette. It was very fresh and the dressing coverage was just right: not too much or little. Choice to add chicken or salmon. My salmon was cooked medium and was flavorful. Nice combo with the salad. 2 The Butternut Squash Bisque is some of the best I’ve ever had. More thick than other versions and I really enjoyed that. Staff was professional and on task. Bathrooms are in the adjoined hotel and very clean. Artwork is from there.
Great flavors and decent portion size for the price. We got the Ahi tuna starter, the pork belly, and the pumpkin chicken enchiladas. The ahi starter could have used more mini-crackers to eat the tuna with, but the flavors were great. The mains were both delicious. I had the enchiladas and the chicken sold the dish for me: perfectly tender and flavorful. We look forward to going back and trying more!
I came during happy hour but just needed a quick bite. The Cesar salad was basic. The Brussels sprouts were AMAZING!!! So much flavor! I would highly recommend them. I would have skipped the salad and only ate the Brussels they were that good.
ROAM, located inside The Oxford Hotel in Bend is a great place for food or drink! We stopped in for a cocktail before our show at The Tower Theater and it was perfect. We did not try the food but from what we saw, and heard, the food looked and tasted terrific! ROAM, a great place to start, or end an evening, with service to match!
Came for dinner on a Friday night. Great service and friendly staff. The brussels sprout appetizer and cocktails were both decent, wish we had stopped there. This restaurant is *not* for vegetarians. I ordered the cauliflower steak entree and my boyfriend ordered the buffalo burger. He said the burger was okay, fries were most definitely from the freezer. My cauliflower steak was unseasoned and room temperature, paired with completely raw oyster mushrooms and about a teaspoon of vegetable purée. It was dry and bland and none of the vegetables were cooked properly. “High end” restaurants never seem to know how to prepare vegetables.. To top that off with a clear view of a flat screen tv playing a basketball game, it was very difficult to justify a $25 vegetable entree. Again, service was great and wait staff were very attentive and friendly so I will give 2 stars for that. Please step it up with vegetarian entrees and dishes even the salads looked mediocre, Bend does not need another steak house or more pub food. The breakfast menu looks enticing so I may give them another try!
My son and daughter in-law were treating me to brunch here. Service was EXTREMELY slow, and I would say they were at maybe 10% capacity. It took 45 minutes to get food, and it was cold. When the order finally came in our app was delivered with the meal, they didn't have my order. Took about 15 minutes to get my order, which I had asked to make TO GO because my kids had to get back to Portland. Well, that didn't happen, and had to wait another 10 minutes to get it boxed up. Daughter in-law's Eggs Benedict had untoasted English muffin. Son's toast was overtoasted and dry, and we had to ask for butter. My to-go order included gravy, which was supposed to be bacon gravy, but tasted like onion powder exclusively and lacked salt. I will say that I absolutely LOVED the spanish coffee though. Almost was enough to leave a 2-star review.
Food was even better than we were expecting. They did a wonderful job on the interior decor and the ambience was great. Appetizers were great, the chicken was perfectly cooked and all the flavors complimented each other perfectly,
We had excellent service, food, and drinks here. The atmosphere is pleasant and quieter, which we like because it’s easier to chat! Our waitress was very attentive and pleasant with great timing when it came to checking in at our table. The food was well balanced, with great flavors that were not overpowering. We had the peach salad, the trout, and the salmon. We each had two cocktails and a dessert as well, all of which were wonderful! The chef is awesome, this place is ranked lower overall than it should be; we were told while we were there that it is a newer chef and staff, so that must have made all the difference!
Had a lovely meal! Extremely tasty! Had the Calamari for an appetizer & the Pork Belly was so juicy! Had a great time!
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