Plaza Morena Campestre Grill

Love this place! I've had several different items off their menu and enjoyed then all. Great service and very friendly staff.
9 years ago (12-10-2017)

Just great. Huge menu, great value, cool atmosphere, and they actually do have the coldest beers in town.
9 years ago (13-11-2017)

I was here for lunch on a Wednesday. It wasn't very busy but I had to wait at the door for several minutes to be seated. Once I was seated, it was a longer wait before I could order. They did not have all of the beverages advertised on the menu. The menu lists Diet Dr. Pepper as a drink option yet I was told they did not carry it. While I waited for my food I was served what appeared to be freshly made corn tortilla chips and salsa. The chips were slightly bitter but otherwise flavorless. The salsa was mostly tomato water with absolutely nothing to scoop up in the chip leaving most of the chips soggy with a slight tomato flavor. I waited over 25 minutes for my food to arrive. I had ordered a shredded beef chimichanga from the lunch menu, it came with rice, beans, pico, sour cream, and guacamole. The rice was light and fluffy. Not the best rice I've had but it was good. The beans didn't have any strong flavors and were a bit on the runny side, still they weren't bad. The best thing on the plate was the guacamole which could have used more salt but had a satisfying spiciness; unfortunately I only received about a teaspoon of guacamole. The pico and sour cream were as you would expect them to be. The chimichanga was a good size, fried well, and served with cheese and red sauce. The shredded beef wasn't really shredded, it was chopped up and left you biting into large chunks of beef as you tried to eat the chimichanga. The beef itself tasted as if it were roasted but otherwise lacked any significant flavor. The red sauce was surprisingly flavorless and smelled of chicken stock. Overall, while I found the meal hot, filling, and cooked well, it lacked flavor. The meal would have benefited from more spice overall and more salt (and I'm speaking as someone who doesn't really need a lot of salt in their food). If I had to make a suggestion I would say a wedge of lime and a selection of hot sauces on the table would go a long way to allowing the customer the opportunity to spice up the food to their taste without having to change the food regular customers have come to expect.
9 years ago (03-11-2017)

Great food, great service, and a lot of food for your dollar!
9 years ago (14-10-2017)

Great food day great people! I love eating here and taking my relatives here when they visit me!
9 years ago (28-08-2017)