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Reviews, get directions and information for Pizzeria Badiali

Pizzeria Badiali
Easygoing locale whipping up traditional pizzas with dips to eat in or take away.
Address: 181 Dovercourt Rd, Toronto, ON M6J 3C6, Canada
Phone: (416) 531-5555
State: Ontario
County: Toronto
City: Toronto
Zip Code: M6J 3C6


Opening Hours

Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 10:00 PM

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Reviews
This spot has changed my perspective on what makes a pizza good. These slices were on point. They’re cooked perfectly, the ingredients are fresh, and it’s different from your typical slice in a good way. There’s a queue to enter but it was definitely worth the wait. It can get packed in terms of seating so prepare for the worst. Besides that this is a top tier pizza spot. I got 3 slices the vodka, regular slice, and burrata marinara slices. Every slice was consistent in the richness of flavor. First bite was crunchy 3/3. This slice is true perfection. Each slice changed my perspective on what’s a good slice. The in house ranch is so good and compliments each slice. The service is on point shout out to the staff.
Went on a Wednesday around 5:30 pm and there was no line! But it quickly formed about half an hour later.nThe pizza is New York-style, huge slices, thin and crispy crust. Pretty solid flavors with an amazing crunch every bite. The vodka one was my favorite as it was tastier than the others. They were light on the cheese topping for the cheese and pepperoni so it brought out a more tomato taste. They have special pies for order only where they partner with other local spots is cute!nThe service is pretty quick once you order. They heat the slices for you and package it with paper plates and a brown branded bag if you ordered to-go. The seating outside is quite pleasant at this time early fall since they're located in the middle of a neighborhood.nWould order a whole pie next time to share with friends!
ONE OF THE BEST PIZZA'S I HAVE HAD! Def worth the wait.nEverything from the crust to the sauces to the cheese was just beyond perfect.nIt took us a total of 20 mins to get the pizza, right from waiting in the line to ordering to getting the pizza. There was a decent line up on a Monday evening too. But overall they are quick.nJust a few seats at the patio but that's barely anything considering how packed this place is.nIf you are a NYC slice lover, the slices from Joe's pizza are nothing compared to Badiali !!nThis place is a 10/10 !!
If you're willing to part with a few dollars more than large chains, then you'll be rewarded with an outstanding pizzeria experience!nnJust know it's thin crust, expertly balanced between lightly blistered crisp and chewy, and the toppings are not overwhelmingly heavy. Fresh and flavourful, created with careful attention to detail and quality, and definite skill. From first looking at it, to taking in the aroma, to your first bite, to finishing off your slice, you'll savour it all.nnThey run a tight shop, yet the service is still welcoming, fair and warm, God bless them. They're happy to provide you with top notch pizza, you're pleased to be their customer, it's a beautiful thing. I ordered ahead online and the pepperoni and mushroom bianco pizzas were timed to a few minutes of the pick up request.nnA neighbourhood pizzeria? Yeah, GTA, consider it your neighbourhood pizzeria and make the trek! Enjoy!
This pizzeria is running at such a high level, I wouldn’t be surprised if NASA called them for advice on efficiency. At about $5 a slice, they’re cranking out pizzas like a factory—but with way better smells. Don’t even think about waltzing in and ordering a whole pie, though. They’re so busy you have to order online, and even then, if you hit “confirm” at 5 PM, your pizza might arrive just in time for bedtime.nnInside, it’s pure pizza chaos. They’re popping out pies every few minutes, and the line for slices is a minimum 20 minutes—on a “slow” day. Honestly, I wouldn’t be shocked if this place clears $10,000+ daily. Between the employees hustling like it’s a pizza Olympics and customers lining up like Black Friday, it’s clear they’re doing something right.nnI grabbed two slices: one pepperoni and one I didn’t bother to identify because I was too busy inhaling it. The pepperoni was chef’s kiss. You could actually taste the bold, unmistakable pepperoni flavor—none of that “is this pepperoni or a sad sausage?” nonsense you get at lesser spots.nnNow, let’s talk parking. If you thought getting a slice was tough, just wait until you try to park. It’s in a residential area with one-way streets, and parking is scarcer than a clean public restroom on a road trip. Even with my VIP handicap permit earned thanks to a health condition, I felt like I was auditioning for “Fast & Furious: Parking Wars.” After circling the block a few times, I finally found a spot and celebrated like I’d won the lottery.nnTheir creamy dip? Solid 8/10. A little tangy, a little creamy, and perfect for dunking crusts—or just eating straight with a spoon if no one’s watching. The pizza itself? Easy 9/10. I wanted to try the mushroom and onion slice, but it was MIA. Guess that means I’ll just have to make the ultimate sacrifice and come back for another round.nnIf you’re visiting, do us all a favor: don’t litter, follow parking signs, and for the love of all things cheesy, respect the neighborhood. This place is worth the hype, the wait, and even the parking drama. Just remember, patience is key—and maybe bring a snack for the line because you’ll be waiting long enough to get hungry again.
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Directions to Pizzeria Badiali with public transportation


Ossington Ave at Argyle St 280 meters
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Ossington Ave at Argyle St North Side 290 meters
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Queen St West at Dovercourt Rd 290 meters
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Queen St West at Dovercourt Rd 310 meters
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Queen St West at Abell St 330 meters
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