Pho Goodness

In my opinion, this is one of the best Vietnamese restaurants in downtown Vancouver. Food is always tasty and the portions are great for the price point. I eat here quite frequently because of this. Pictures are the grilled chicken with fried egg on rice and grilled pork and shrimp on vermicelli. Both were delicious.

It was a wonderful surprise to find such delicious Vietnamese food. I wasn't planning to eat at this restaurant, but I was hungry and decided to give it a try. I ordered the lemongrass chicken with spring rolls and rice. The food was tasty, the portion size was generous, and the staff were friendly. I will definitely return!

Yesterday was our 2nd time here and for sure it won’t be our last time. Lots of seat selection at 11:30 am but filled up fast with people on lunch break. Sometimes you would need to share a table. There are a few tables for 2 and a few tables for 4 plus the bar type at the front door facing the street. We had #22 and #24 and the meat was perfect. Not chewy like some other Pho places. The broth was excellent and the service was very well organized, prompt and friendly.

Best value for money. The service is very fast and the quality is great. If you’re looking for pho, but want it quick and good, this is a good spot. Warning, no AC so if you’re the sweaty type, it might feel like a sauna.

I love it! Pho Goodness was the first restaurant I went in after I arrived in Vancouver and they didn't disappoint me. I ordered the vegetarian pho and it was really nice. The broth was super delicious. Quick service and water for free. I've already been there a few times now and I definetly will come again. Thanks!

Soup came out hot and quick. The broth was perfect. The place filled up quickly and by the time we left there was a lineup.Food: 5/5

I absolutely love PHO! This meal was great! All the toppings and sauces to make it spicy how I like it. The Beef was cooked to perfection. It does come raw on top a little, but don’t be alarmed it’s edible and your broth would just cook it. I’m happy and full!

This joint is pretty dope! A great veggie grub selection with wholesome and delicious ingredients with a strong vibe of a family-ran eatery and vietnamese home-style cooking I got the Phở Chay which was extremely yummy, great broth with fantastic aromas and flavor. The Tofu slices seemed a bit stingy to be completely honest and a large helping of bean sprouts among anything else. The Gỏi Cuốn Chay tasted pretty awesome, stuffed full of goodies with a nice balanced satay dipping sauce, although it was pretty difficult to eat as it wasn't constructed too well, too sticky and ended up splitting open everywhere. The joint itself is nice, a modern and well upkeep eatery area with plenty of minimalistic style seating. The staff here are super friendly, approachable and talented at serving up good efficient grub! They were also kind enough to throw me a huge heap of fresh chillis to make it nice and spicy, yum! A great location in the heart of fantastic Davie Street in downtown. It'd be awesome if they did have some kind of mid-week lunch specials going which is the case at most other places. I hate to feel so negative but have to dub this a 3 based on the above. Support local businesses

It was my first time at a pho restaurant and what a great experience! Went today for lunch with two friends. We were very satisfied to see they had a vegetarian option that fit the dietary needs of one of us. I chose the dish number 20: Pho Dac Biet special beef noodle soup with rare beef, brisket, beef balls, and tripe. The portion was generous and the flavour was fantastic. Be aware that it includes cilantro, so if you aren't a fan of it, I advise you let the waiter know and look into them not adding it, since they cut and add it fresh. If you've never had pho and you are looking into expanding your gastronomic experience, I recommend visiting this location!

I’m from Toronto and absolutely love almost every place I’ve tried in Vancouver. This was probably by far the most disappointing. I ordered the bun bo hue, and it’s literally a regular pho with chili oil. There was no sausage, shrimp paste or congealed blood. It was a few pieces of beef and a single beef ball. The portions are not very big either. And although the soup base was good, I had such a bad headache and so thirsty afterwards. Not a satisfying meal at all.