Pho Black Bull

This restaurant serves Pho in a hot stone bowl, which keeps the broth hot until the very last bite. The beef is tender, the cuts are high quality and plentiful, making for a satisfying and filling meal. The portion size is also quite generous, making it a great value for the price. However, the broth is not as good as I was expecting. While it’s still flavorful and rich, it doesn’t quite have the depth of flavor and complexity that I expect from a good Pho broth. It’s a bit on the saltier side, which can be a drawback for some people. If you’re looking for a new twist on a classic dish, this restaurant is definitely worth a visit.

I’ve been coming here since they’ve opened and I can officially say this is the best pho place you’ll ever have. I don’t know what they do to make the broth so flavourful but it’s addictive. The meat quality is top notch too. I come here weekly and they’re always consistent. The owner also makes sure we’re satisfied with the service and food which shows a lot.

Overall the food was really good but the spring roll was not crispy enough. Usually whenever you come to any restaurant has dine in option, there is one person will come and ask you that how many people you go with and then guide you to the table. This restaurant is different. The staffs stay at the cashier counter talk to me and point out the table I should sit. It's unprofessional and make me feel a little uncomfortable. Hope it will improve!

Food is ok but not great. The service was however outstanding and very friendly. The pho was broth was heavy on the spice side, though the beef quality was great. For the appetizers, i liked the spring rolls with the grilled meat the most. The rest of the items were only so so. Price is reasonable for the portion.

Gourmet pho. Only place I know that uses Triple A Angus beef as well as Stone Bowl that they keep at a very high temperature so your soup stays hot until the very last spoonful. Also the broth is super tasty. Also try the spring rolls here they are delicious as well.Food: 5/5

I think it is a genius idea to keep the pho soup constantly hot. The premium beef slices are so tender like it melts in your mouth. The other dishes are amazing too! I highly recommend this place.

Food was okay. Nothing overwhelmingly good or interesting. The oho came out first and the appetizer came out after 5 minutes. They forgot to bring out the fish sauce so we asked for the fish sauce and the server seemed to have forgotten. By the time my vermicelli came out without fish sauce as well. I asked again for fish sauce and waited.. The second server proceeded to take an order at a new table and did not bring the sauce. This point i was waiting around 15 minutes with my food getting cold in-front if me and my friend have almost finished their pho. The vermicelli was okay. Lots of meat but not the best quality. The appetizer had a significant amount of bean sprouts and low quality shrimp. It was also soggy by the time I got my hands on it. The pho was good although the rib in the soup was pretty dry.

I was really excited to try there stone bowl pho as I love my soup piping hot. We ordered the oxtail and sirloin stone bowl, Presentation was great however was a bit disappointed with the broth, it tasted very diluted with water which had little to no pho broth taste. This came with a generous portion of oxtail and tenderloin plus 2 additional meat options, I choose tendon and beef balls. All the meat was better quality than most pho restaurants and thinly sliced. We also got bun cha ca which the broth also lacking flavor however the beef rolls and tofu/squid cakes were delicious. I will definitely try again as I have heard great things about this restaurant and hopefully have a better experience.

Clean, spacious and nicely designed inside. Everything was presented nicely and the food portions and quantity are fair with their prices. Customer service was excellent. We will be back. Highly recommend!

We enjoy Pho especially when the weather is cold. Went to this place located in the heart of Mississauga's Chinese Centre. I ordered the Hot Special Pho with rare beef, brisket, tendon, tripe  flank, beef ball. My brother in law had  Pho with sliced rare beef and tendon and my sister had Fresh shrimp and pork salad roll. Adding some mint and basil leaves and bean sprouts added more flavour to the soup which was delicious. One can also have a choice of small or large bowl. There are still a lot of Vietnamese dishes to try from their menu so we would probably go back to this place.