Osteria Langhe

When you make the decision on where to have dinner, the food is the main motivation in the choice. However, the decision for any future visit is often also determined by how well the service was. This restaurant has some of the best service I have ever received. Our waitress was extremely knowledgeable of the menu and kept our water topped off. She was proactive every step of the way and it was very much appreciated. Every plate of food had great richness and flavor. The sauce for the ragu had some great depth and I found the gnocchi very nice. Ordered Beef Wellington which was the night's special, and every component was well executed. Everything was delicious and a return trip will be in our future. It was a flawless night for these two diners.

Arguably the best meal I've ever had in my entire life. Truffle risotto was absolutely insane and the steak we had with it was perfection. Good drinks and desert as well. This place is absolutely incredible. 6 stars.

Magnifico Northern Italian Restaurant. One of the best I have ever eaten. Seasonal specials with Italian Truffle. Risotto with Truffles excellent. Every apetizers we tried was perfectly prepared and presented. Great red wines from Piedmont region. Even gelato was very good .Must try. Kid-friendliness: Not recommend Parking: In the street Dietary restrictions: Probably not the best place to go

We had a really nice time sitting outside, drinking and eating at Osteria Langhe. Our server was terrific, the drinks good, the food as expected, and the cost was good. We had three cocktails each, shared two starters and two mains and then one dessert and it was around $200.

A restaurant focusing on Piemontese cuisine, executed exceptionally well. The Vitello tonnato has been pivoted to a salad, with greens and some tomato. The tuna and capers sauce is less mayonnaise like and quite entirely tuna with even the shredded texture, also removing the use of capers separately. The beef is excellent: it has the subtle beefy flavor and the tenderness from a delicate poaching. My favorite part however may be the poached egg, which is flash fried with a layer of panko. The runny yolk, as well as the breading, adds a lot of depth to the tuna and beef flavors without going in another direction. The ravioli look is a simple dish on a familiar premise - wrapped cheese with a basic complement - and it’s done so well. Each piece is a pocket of liquid cheesey satisfaction from the la tur cheese, which is quite colorful and possesses some acidity. The butter sauce and thyme go quite well as a background. The burro e salvia is another simple pasta dish, bringing in sage into a sauce of butter and gran padano cheese. It is immensely, primally, satisfying. The sage does wonders. I was already feeling a little full before, but I had no problem finishing it and actually felt even more appetized after I was done.

The food was INCREDIBLE! The rabbit loin was one of the best things I’ve ever eaten. The service was also top notch and not a moment went by where I felt like I needed something. Everyone was so attentive and helpful. It was a great experience and we will definitely be back!

The food was excellent and we were treated exceptionally well from the moment we arrived to the moment we departed. Aldo and team have created something very special here.Food: 5/5

Great intimate place for dates. Superb food and service. Good wine selection from Italy. Loved the duck.Food: 4/5

Let me just say that this was the best dining out experience I’ve had in a long time. We ate at the bar, the hostess found us a spot. Everyone is incredibly nice and happy to see you. The food was UNREAL. I don’t say that often, but everything we ordered was cooked perfectly. I’m still dreaming of the white truffles. Gerardo the bartender cared for us like his life depended on us. I was so impressed with the food words can’t even describe it. Great job Langhe family. 10.5/10.

First time back since COVID and glad we went back. The handmade pastas were perfectly cooked and seasoned. The main meats and fish were tender and sauced well. Shout out to our server who made wine recommendations to compliment the dishes and was very helpful. Worth trip out to Logan!Recommended dishesRavioli, Risotto, Gnocchi, Flan Cavalfiori, Panna Cotta