Opus Restaurant

The food and service is excellent! The staff go above and beyond to make sure you're comfortable and attended to. I also LOVE that they have a sommelier on-site that comes to your table and talks you through different wine selections.

We had an incredible meal, which was a six course tasting menu with wine pairings. The food was outstanding and the wines complemented the tastes perfectly. We especially enjoyed the tuna tartar with egg and the tenderloin with the foie gras. The service was highly attentive. Overall a superb experience.

Service was pretty good. Beef was exceptional but fish was not impressive. Very unique line of dishes. Very quiet and good place for celebration

Nice atmosphere and service. Food is good especially the tuna steak.

There very tender and juicy.

Very good food and service, went with my nephew for his 25th birthday, a place that his grandfather frequented, and the owner and servers all told him stories about his grandfather when he was a guest. Very good and welcoming! Well done!

Very flavourful food, cooked to perfection and well seasoned. Interesting combinations, best dessert of of life.

Chef Jason Cox was a miserable man, while the food was good he gave off the whole “yells at staff members in front of guests” vibe. He smells like he’s been drinking, but maybe that’s what he has to do to make the food good.