Olive Garden Italian Restaurant

Excellent....Excellent... Excellent. Love tge food. Bread stick is out of the world. Soup and salad are the best. Pasta is fantastic.nnJoslin really took care of us and was very pleasant. I hope I spelled her name correctly..nThank you, Joshline.

My wife took me to the Olive Garden, I haven’t been there in years. My wife ended up having the Chicken Marsala, which is her favourite. I ended up having the Steak and Fettuccine Alfredo, which was amazing. I also ordered the five meatballs for appetizers. This was one of my favourites part of the meal, they were deliciously fantastic. The endless salad, soup, and breadsticks definitely helped you feel like you’re satisfied, leaving the restaurant with a full belly. Our waiter Oleksander, was very professional and attentive. Our drinks were always full and he was always ready to get us whatever we needed. He did a fantastic job and made our night that much better. Thank you

We went for the never ending pasta bowl special starting at $20.99. Service was speedy and friendly! We went while it was a bit busy but the food came so fast! I would definitely recommend checking this special out as we got to try different combinations however we wanted! I personally liked fettucine pasta with creamy mushroom sauce and crispy chicken fritta!

We had a really good experience dining in on a Friday Evening.nnOur server was amazing.nnTheir soup, salad and breadsticks were flavorful.nnThough the portion size has reduced, we loved our Spaghetti in Homemade Marinara and Fettuccine Alfredo.nnThe Sicilian cocktail was too good with a hint of pear.nnWould definitely visit again.

Good food, Great Service.nnThere are few restaurant chains that even compare to the amazing service of the olive garden. Years ago, when you went and got accepted at the Olive Garden, they would make you go through a rigorous training course to be a server. You had sample most dishes and most wines so you could describe them to the customer and make the cup customer feel welcome and hungry.nnWe went to the olive garden last week.Got an amazing server by the name of Daryl. We reminisced the boat dishes gone by. Like the braised, beef and tortellini, or the seafood port portfolio... Our particular meals that night were the chicken scampi with shrimp added.That was me and my beautiful wife had the Shrimp carbonara. The food, as always, was perfectly prepared and amazing.nnAs it is with most Olive gardens, we were so full by the time the main course came. We had to take most of it home. Hats off to the new soup, the chicken Dumpling soup, it's almost as good as the Touscan.nnThey would've got 5 out of 5 stars for the food but I'm still a little upset that every time I go there. It seems they took my favorite meal off the menu. It would be really nice if the olive garden every now and again would do a throwback thursday and actually bring back some of those that they took off the menu so many years ago.nnIf you've never been to an olive garden, prepare to go sit for a couple hours and have a multi course meal with friends, family and good times I have never had a bad time at an olive garden.