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Old Country Meat & Deli

  1. Edmonton
  2. Edmonton Meat Shops
  3. Edmonton Delicatessen

Reviews, get directions and information for Old Country Meat & Deli

Old Country Meat & Deli

About

Follow us on Twitter: @OldCountryYEG
Hours:
Tuesday 9:00-5:00 Wednesday 8:00-5:30
Thursday & Friday 8:00-6:00
Saturday 8:00-4:00
Closed Sunday and Monday

Story

We've been hand-making meat pies, fresh and smoked sausages, haggis, and other savoury treats in the heart of Edmonton's Allendale neighbourhood for way more than a baker's dozen years. Check out our webpage, oldcountrymeat.ca for a (fairly) complete list of what we make. Or better yet, come into the shop and chat with our friendly (if a little bit eccentric) staff.

Address: 6328 106 Street NW , Edmonton T6H 2V3, AB, CA
Phone: (780) 415-5677
moc.liamg@notnomdeyrtnuocdlo
State: AB
City: Edmonton
Zip Code: T6H 2V3


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Reviews
Now I know where to buy sausages that range from andouille, hot Italian, Chorizo, Bratwurst etc. And their speciality sausage is Allendale. Their sausage is really good and has great flavour like the hot Italian has that nice and subtle spicy kick not punch you in the face spicy. And the Allendale sausage is really good too. I can see why its highly recommended. Then they sell pies. Their pies is not bad and look like the typical English pies you find in UK. Steak and kidney pie is not bad as you can see kidney pieces compare to other pies where its hidden or you get small pieces of kidney just needs a bit of seasoning. Scottish Mince pie is not bad but kinda needs sauce; however, if that is how the pie supposed to be then I guess I need to add some HP sauce or worcestershire sauce to the pie. Melton Mowbray style pork pie was really good. Not sure how to eat it so I heated the pie in the toaster oven and it was really good. I want to get a piece of bread to mop up the juice. I look forward to trying Cornish pies, tortiere, chicken pot pie and shepard's pie. I will return to buy more sausages and pies.
I had my wild game processed here last year and the price seemed very high. I dropped off 55lbs and the bill was $441.00. They calculate their price after they add the pork to the meat. I thought this was strange and this year I went back to my regular butcher and dropped off 42lbs for a bill of $235.00 for the same type meat. Garlic, pepperoni and smokies. Most places do not double dip by adding the pork to the price again. I also did not like the casing on both the garlic and smokies very tough and thick. I will say the Beer Buddies are great and worth the money. I feel like I was getting ripped off with the way they charge and will not be returning though.
Came in for some Chorizo and farmer’s sausage with only my credit card, and instead of holding on to the food while i ran to get cash, the owner gave me both items for free. Delicious food, place is ran by stand up people. The Tourtiere is my favourite.
This place reminds me of my grandmother's, chicken pot pies my 3 favorite things black pudding so much delicious sausage. My pick Andouille. Get here on Friday and try the Scotched Eggs
The store is easily accessible by bus HUGELY important to bus takers right across from Allendale school. Friendly service and nice, clean shop. Their steak pies are amazing and I've just had two buns w/haggis in it. Their haggis is perfectly spiced, the kind that warms you up on a cool day. Mince pie was a bit dry but nothing that a good Bisto gravy couldn't remedy. Altogether a hit!
Just tried their scotch eggs and they were delicious! And their sausages are top shelf.
Awesome neighbourhood butcher. Highly recommend their garlic kubasa, scotch eggs, and meat pies - especially the steak stout pie. I'm just waiting on them to bring in dried sausages like landjäger. If you get a chance, worth a stop. Haggis at Robbie Burns is worth it too. Legit.
The British Pork pies are absolutely awesome! Exactly what I remember having in England. Definitely will be back!
Wonderful haggis, just finished eating great taste perfect amount of spice cooked nicely. Definitely will be back in January to get a big one for Robbie Burns day!
SO HERES THE DEAL ..... This sausage is on par with my favourite Hungarian sausage I import from Ontario! Although tastes different I will explain what it’s like. The Hot Smoked Hungarian sausage Tastes like this. First a mild to medium Skokie flavour hits your palette—> then a meaty and spicy element is present and then the last element a Mild sour taste draws it together... but wait and then a little more spice is added and you taste all four of these at the same time !! The thing to note with this sausage is that all the flavours are balanced. And normally I like my Hungarian sausage to be more Smokey and fatty but this sausage makes up with that with its balance. At the end of the day it’s the best I’ve had from Edmonton and I have eaten Polish, Portuguese, German and other Hungarian sausage. When I sit and reminisce about how it tastes. All I can say is that it’s so good that it ACTUALLY leaves me smiling when I chew it . Not kidding . A must buy in Edmonton if you like spicy sausage. My fav spot at-least. If you have another one that’s better please message me.
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