New Hong Kong Restaurant

The pork for the pork and seeds was tough and seemed old. Lo Mein was greasy and way over cooked. The sweet and sour sauce was pretty good but the chicken for it had a wierd extra thick coating. The fried rice was really good and the General Tsao's chicken wasn't bad. The sauce was sweet and had a good amount of heat. The walnut shrimp was absolutely amazing. We were a party.of five. The service was fantastic and it had a pleasant atmosphere. I'm sure we would venture back and just try different items.
8 years ago (16-03-2018)

Terrible Chinese food, long wait times, and on top of everything else, I found hair in my food. Finally, the food tastes like it came out of a frozen meal box. Honestly, I will NEVER EAT THERE AGAIN. There are so many other Chinese food places in town that have better service and five times more authentic Chinese food.
9 years ago (05-11-2017)

Long wait to get service from an indifferent waitress. The meal finally came and we still hadn't gotten our soup so I had to ask for it. A few minutes later she swooped past and took my soup even tho I wasn't done with it. Food was all cold. Not a good experience at all. At least it was inexpensive because we ordered from the lunch menu.
9 years ago (14-11-2017)

Love their cashew chicken and pork and seeds. I would go more often but mg wife is a picky eater.
8 years ago (01-03-2018)

As far as American Chinese food goes I found it quite good. Decent price, decent portion served hot, decent service. Worth the trip if jonesing for Chinese food.
9 years ago (29-11-2017)