Nawabs Indian Cuisine Mississauga

I ordered takeout and went in to pick it up. The ambience inside was pleasant and gave a good first impression.nnI went with the Andhra Chicken Curry, which was recommended and comes with naan. Unfortunately, the portion size was quite small, and the naan was burnt — definitely not what I expected.nnOverall, I wouldn’t recommend this place for takeout.

Best Indian food I had in the area during my visit .. ! Thali was amazing with very good portion size ..! They had 3 curries, naan , dessert, rice as part of it and all were tasty .. ! We also tried their chicken 65 biryani and it met the expectations..! I was confused between Dum and chicken 65 biryani but didn’t regret my decision .. although I would have loved to try their dum biryani as well.

I recently visited this restaurant, and the food was quite satisfying. The chicken biryani was flavorful and cooked well, definitely a highlight. The egg biryani was just okay—could’ve been better with a bit more seasoning and balance. However, the star of the meal was the Manchuria—absolutely delicious, perfectly spiced, and full of flavor. It definitely stole the show :

Under rated Indian restaurant! I don’t understand why some people have posted bad reviews here but food here is authentic and delicious. Rakshita took care of our table and she was very friendly and gave us good recommendations! We tried the Hyderabadi biryani and it was 11/10. Just needs some improvement in cleaning the washrooms but other than that wonderful staff and food was good. Price is good. Must try! Thank me later please after you try :

We had the pleasure of dining, and it was nothing short of spectacular! The ambiance was warm and inviting, with attentive staff who made us feel right at home. But the real star of the show? The food—oh, the food!nnWe started with the Chilli Garlic Naan, and let me tell you, it was a flavor explosion! Perfectly soft yet crispy, with just the right kick of spice and a garlicky aroma that had us tearing into it the moment it hit the table. It paired beautifully with the Andhra Chicken Curry, which was hands-down one of the best curries I’ve ever tasted. The rich, fiery gravy was packed with bold spices, and the tender chicken practically melted in my mouth. It had that authentic Andhra heat that left us sweating happily!nnFor the mains, we indulged in the Weekend Special Pulavs—the Nellore Mutton Pulav and Raju Gari Kodi Pulav. Wow, just wow! The Nellore Mutton Pulav was a masterpiece, with fragrant rice infused with spices and succulent mutton pieces that were cooked to perfection. Each bite was a burst of earthy, aromatic goodness. The Raju Gari Kodi Pulav was equally stellar, with juicy chicken and rice that soaked up the masala like a dream. Both pulavs were garnished beautifully and served piping hot, making every spoonful a delight.

Directions to Nawabs Indian Cuisine Mississauga with public transportation

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