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N'ata Cosa Ristorante Pizzeria + Catering

  1. Downtown
  2. Saint Catharines Meal Takeaway
  3. Port Weller Meal Takeaway
  4. Thorold Meal Takeaway
  5. Port Colborne Meal Takeaway

Reviews, get directions and information for N'ata Cosa Ristorante Pizzeria + Catering

N'ata Cosa Ristorante Pizzeria + Catering

About

Award Winning. Top 30 Pizzaiolo in the world. Handcrafted Italian cuisine and top wood fired pizza. Farm to fork cuisine from our local farms and butchers.

Story

Reservations are available by calling (905) 397-7494 or by e-mailing [email protected]

Instagram: @natacosaristorante
Twitter: @natacosa

www.natacosa.ca

Address: 259 St Paul St, St. Catharines, ON L2R 3M7, Canada
Phone: (905) 397-7494
ac.asocatan@ofni
State: Ontario
County: Niagara Regional Municipality
City: Downtown
Zip Code: L2R 3M7


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: Closed

Update Info

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Reviews
Top notch service and absolutely incredible menu! The toughest choice is selecting what to order - everything is 10/10 Authentic Italian cuisine at its finest. Highly recommend eating at this restaurant, you'll soon be addicted!
9 years ago (16-01-2018)
Wicked food, great wine selection, the team there works in harmony to bring you your food in a timely manner
8 years ago (03-02-2018)
Chef came to our table and asked how everything was. Tasty fresh hot. Portion was just right for a us.
9 years ago (14-12-2017)
I checked this place out on Google Maps and saw that the pizza pictures looked good so I went to have dinner here. The pizza was so salty I could only eat a couple of slices. I love salt, people tell me I may have a blood pressure problem from it, but this one was even too much for me. Apart from that, the pasta dishes for DINNER were the size of a small side bowl, but they were FULL PRICE (over $20). Small establishment with not much seating. Not recommended. Update: Returned on behalf of friends. I went in with a good intention to like the restaurant since so many people say good things about it. Had the calamari appetizer for a starter and it was great. Had a pizza for dinner and it was also very good, kudos! I was glad to enjoy both those things. Was on my way back the third time and thinking of changing my review. The Caesar salad was not very good, it was a bit dry and small. They give you anchovies, which are good, but smaller portion than the first time I had Caesar salad. Decided to try the pasta again since the restaurant replying to my review made me skeptical of my own assertions. I stand by my review even more, and the people that were with me agree as well. Small plate, small portion. Not only was the pasta so small, it tasted like butter and hard pasta. Imagine cooking pasta, taking it out before it's cooked and just adding a ton of butter to it. That's exactly what the 'pescatore' pasta tasted like. Despite the terrible pasta, the calamari was again good. The wine was good also. They took away app plates and cutlery and didn't bring knife back so hard to cut the big shrimp in the dish. Paper napkin, taken away after app and never brought another. Waitress was plain rude and mean, whoever she was, I don't recommend her. I had a young blonde guy the second time and he was pretty good. The restaurant reesponded to my original review and said I didn't communicate my dissatisfaction with the restaurant. So at the end of the meal, the waitress asked me 'do you want to take the rest home with you?' to which I said 'no thanks, it did not taste very good' and she said 'okay.' So, not only do I stand by the original review, I'm offended that the restaurant decided to attack the reviewer (me) instead of taking the criticism and try to make some improvements.
9 years ago (04-11-2017)
We had a small family dinner on Friday night. 6 people and 5star service and food. The smell of this little Ristorante just smells like heaven. The bread was fresh! The pastas were ALL made in house and when the chef came out we all expressed our appreciation. We lovedddddd everything as did the tables around us!!! The service was so well administered! Not one flaw. We felt like it was fine dining but at a relaxable and much less expensive, but, I'd say 10x the quality. The chef is a cordon bleu chef and this is his baby. We loved everything about it. In a restaurant where the chef comes out when he finishes cooking your meal with his team to check on you. This is where you can be certain you will not leave unhappy. The place was packed out the door and down the street. If there is a bad review on here it is more than likely someone jealous of how well this lil Ristorante is put together. Excellent job chef and staff! We will be back
9 years ago (04-11-2017)
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