Moto Via

Best gluten free pizza!!! My family loves the focaccia pizza and I also love the salads and sauces. Croissants are absolutely the incredible!! The coffee is consistently perfect and I come at least 3x/week for it. Favorite neighborhood spot

This is a review for delivery: Moto Via offers a dizzying number of items, but if you’re looking for something to have right away, order carefully as anything that’s not pizza or part of their “snack table” arrives frozen. Even the Nutella tiramisu $8.99 arrived as a block of ice and required some thawing before having as a late-night dessert. The creamy part of the tiramisu was nice, a great thick combination of Nutella and mascarpone. But it was a shame the espresso element was missing from the lady fingers, so the sweet ends up more like mousse cake than tiramisu. Even the Parmigiano nodini $0.50 each need a bit of prep. While they are a cheap add-on, they also arrive hard by the evening meal. So, they needed a quick nuke in the microwave to soften enough to enjoy. What Moto Via does well is their pizza. The calabrese $20 is a great combination of mild soppressata topped with roasted red peppers and green olives, all bound together with Crotonese cheese. While the olives can sometimes overpower other ingredients on a pizza, these were fresh Calabrese green olives so despite being scattered in large chunks, they weren’t overly salty. Just carefully pick up the first slice - when it first arrives, the hot melted cheese tends to slide off with all the other ingredients. The deliveries are quick, the pizzas arrived nice and hot., which allowed to the edges of the crust to remain blistered and chewy. Although, the middle does get a little soft with the tomato-based pies. A slightly soggy centre is a trade-off I don’t mind as their San Marzano tomato sauce is deliciously fresh and not too acidic. It also gives the pizza flavour as I found the Zucca $18, a white pizza, a tad bland. There isn’t a lot of oil on the crust, which means it’s probably healthier, but with white pizza you need that drizzle of oil and salt on top to make the pie pop. The dish has good bones: lovely fresh mozzarella, ribbons of zucchini, and thinly sliced rosemary potatoes that all blend together nicely. With a bit more oil and seasoning, the Zucca would be amazing.

I’ve visited the location on Avenue RD a handful of times in recent weeks. Delicious pizzas and a variety of home-made, fresh Italian style food for takeout. And the friendly, attentive service from Yaya and Ellie just makes the experience that much better.

I frequent this place because their prepared counter dishes are good quality, tasty and good value. Focaccia crust is a good texture. Their prepared cutlets rapini Brussels sprouts and roasted cauliflower are a favourite of mine. But it’s all good.

If you want some of the best authentic pizza Toronto has to offer....this is a must have! Absolutely incredible flavor, incredible selection and incredible service. Absolutely, hand's down phenomenal experience!

The best coffee I have had in Toronto! The smell of the fresh foccacia and coffee hits you as soon as you walk in. There are wonderful meal options both for take out, but also ingredients such as pastas and sauces for at-home preparation. The last time I went I had a great sausage and aubergine foccacia baked in a wood fire oven that was delicious, as well as a double espresso. Would definitely recommend choosing this place for a quick snack or lunch!

The rudeness of the woman working here rises above the beauty of the place. The pizza was meh. The short americano was hot toilet water and the latte was burnt. 10/10 wouldn’t recommend.

Excellent pizza! Fresh ingredients. Pricey but the quality is there. Blows the other standard local pizza joints away.

Taste so fresh! And the extra cheese is a bonus can’t wait to tell my pizza loving friends about this place

The pizza is yummy and the ice cream in a bun was a very nice surprise.