Francobollo

About

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Story

From the creators of Terra, Rusty's and Sarpa restaurants comes Francobollo Posto Italiano. Although rooted in the classics this modern, casual, neighbourhood gem distinguishes itself from others with warmth and sincerity, present in all area of your dining experience.

Francobollo offers four separate private dining areas from eight to fifty guests. All rooms are WI-FI friendly and outfitted with audio/visual equipment. Contact us today and let us show you how we can become your most entertaining partner.

Francobollo's Catering Services
Francobollo's food, service and signature style will travel to your home, office or unique venue to cater your special event. From Venue sourcing to customizing your menu selection Francobollo's team will coordinate all aspect of bring your vision to life.

“The menu is full of surprises.” – Toronto Life, December 2015

“Only a year old, Francobollo has established a firm foothold in chi-chi Lytton Park” – Toronto Life, December 2015

“Francobollo, like Terra, is a gastronomic joy.” – Toronto Guardian, December 2015

“Francobollo is a versatile destination for a romantic uptown date night, a family experience, or an after-work gathering.” – Best of Toronto, January 2016

“If you're looking for elevated Italian classics, you don't need to look any further!”
– The Food Sisterhood, January 2016

“It does not disappoint when it comes to classic Italian and even more daring contemporary dishes.” – The Big Eat Ontario, February 2016

“Francobollo is simply a great restaurant with its gorgeous interior, expert staff, kind service, and most importantly, wonderful food. The food at Francobollo takes classic Italian cooking, and elevates it to modern standards. With superb
Antipasti, Paste, Secondi, and Dolce, the menu is really a standout in a neighbourhood that has patrons willing to spend the money but who seek for downtown quality.“ – The Big Eat Ontario, February 2016

“Francobollo Posto Italiano is a great choice for all occasions, with top notch service and impressive modern Italian dishes, heavy on seafood.” – Good Food Toronto, February 2016

“I can't stress enough how well-presented the plates are at Francobollo Posto Italiano.” – Foodaholic, February 2016

“When a group of adults celebrating a birthday can genuinely enjoy a meal in thesame space as parents with spirited young children, you know you’ve achieved the “neighbourhood eatery” distinction.” – Eat Drink Travel, March 2016

“One of the best risotto dishes I’ve ever had.” – EatNMingle, March 2016

“The tiramisu reflects my overall experience at Francobollo Posto perfectly. What makes this restaurant great is their ability to change the traditional with an impeccable attention to detail. The dining experience sits uniquely between casual and fine dining. Its ample wine selection, premium Italian fare, modern and sleek décor is juxtaposed with warm and welcoming service, classic rustic charm, and homemade touches. Francobollo does this comfortably, striding between both sides with ease like its second nature. Local, classic and friendly-traits that are everlasting.” – EatNMingle, March 2016