Monga Fried Chicken

This was such a clutch place for fried chicken. There's a ton of deep fried chicken burgers going around now, but for classic Taiwanese fried chicken this place is so clutch. They fry everything to order and you can tell by the color of the chicken the oil is fresh light yellow/golden as opposed to dark brown.

HUGE proportions. Chicken was juicy not dry at all. Good flavour. The skin is fairly crunchy. There are interesting flavours to try like the Taiker which is flavoured with seaweed from Okinawa which was pretty tasty. The Hot Chick was mildy spicy for me. I wish there was a spicier option. Overall, good fried chicken and value.

A different twist to the fried chicken Taiwanese style. The plum coating is interesting - it's salty and sweet at the same time against a crispy skin. The fries are good too, likely coated using the same batter used for the chicken. Yummy.

Good fried chicken! Also enjoyed the baos with fried dishes. Interesting twist to the traditional guabao!