Reviews, get directions and information for Mochica
"Restaurant Mochica.Restaurant musée, qui offre une découverte global de la culture péruvienne et Nikkei. Le menu vous fais découvrir la gastronomie du Pérou authentique et l'apport de l'immigration asiatique avec des plats Chifa et Nikkei. Aussi elle vous offre des plats végétaliens.La nouvelle Chef directrice du Restaurant Mochica, Virginia Y. Rodriguez Hiray, vient directement de cette culture et signe ce nouveau menu, le tout sous l’œil bienveillant de Martin Oré, Chef exécutif et propriétaire.Des répliques archéologiques, accompagnent la découverte de la cuisine péruvienne dans un décor sobre et moderne.La carte est varié et riche, offre des plats très diversifiés comme Ceviche, Tiraditos, etc. et Pisco Sour et vins péruviens."
Address: 3863 Rue Saint-Denis , Montreal H2W 2M4, QC, CA
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Reviews
Great food with authentic flavour. Be prepared to pay big bucks. The staff was very friendly and joked with us a lot. Excellent place to celebrate a special occasion or get some truly authentic Peruvian.
Really excellent service, the food was really good! The drinks were strong! Overall really good experience, the server was alone and was doing his best to keep everyone happy and he did! I will go back for sure.
Came back to this place after the first experience which we liked a lot. We ordered octopus, goat stew and Corvina as main courses. The octopus was ok, maybe too much sauce so it's soft and not like charcoal grilled taste. The goat stew was tender but way too salty although the rice and veggies tasted good. The Corvina was ok but still taste a bit fishy. Oysters are good for $1/each. The yuca fries, I've had better at the food court. The food is kinda pricy so we're very disappointed for the quality that came out!
The restaurant is very nice. Decor is unique. I don't know if it is peruvian culture but definitely south american. Wall are well painted or decorated. Music is nice. Nice vibe. Food is great. We had the occasion to taste some peruvian food or meat like the alpagas or ceviche. Services are attentive. Reservation was easy and fast. Only concern was the services. Very slow. The restaurant was not full. Less than half of the restaurant was occupied. But we waited for quite some time before we got our meal.
Our waitress was very attentive and welcoming. We had their pisco sour and took advantge of their 2 for 1 happy hour offer. For appetizers we had the tiradito which had flavors of passion fruit and the crab causa that was glazed with huancayna sauce. I had the Lomo saltado which was made with a very tender meat and Oscar had the Arroz con Mariscos that had octopus, squid, shrimp and mussels. Both dishes were very well seasoned. Overall a great experience, the place is visually appealing and the food was delicious.
We went here for the very first time and we were blown away with how good the food is. It was also my first time having Peruvian food which was spectacular. The staff was very friendly and helped whenever we had a question about one of the dishes. I suggest making a reservation as the place got busy around 19:00. The staff spoke English and French. Next time I'm in Montreal I'll definitely keep this place in mind.
Loved the Pisco with passion fruit. The tuna is delicious, great presentation. The Peruvian donuts were yummy. Great service
This place is very cool. I want to order everything everytime I Come. The food is very good and typical. Prices are reasonable and you can have a great dinner !
Authentic Peruvian food with a fine dining touch,quality ingredients.Claude was especially helpful and very friendly guiding us through the menu!
More then 5 starts always everything delicious, service is great and it's our best place to celebrate.