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Mikes

  1. Saint-Laurent
  2. Saint-Laurent Pizza
  3. Saint-Laurent Noodles
  4. Saint-Laurent Breakfast & Brunch

Reviews, get directions and information for Mikes

Mikes
"Fondé en 1967, Toujours Mikes est un restaurant sans prétention où vous retrouverez des plats réconfortants, qui vous feront sentir chez vous, que ce soit pour le déjeuner, le dîner ou le souper. Toujours Mikes vous offre de succulents sous-marins issus de la recette originale, des pizzas faites avec notre pâte à pizza fraîche, préparée chaque jour en restaurant ainsi que des pâtes crémeuses et gratinées. Jumelez deux de vos plats favoris en optant pour l'un de nos fameux Duettos ou laissez-vous tenter par nos poutines gourmandes... et que dire des fameuses Paysannes ou Pizzas matin au déjeuner! De génération en génération, Toujours Mikes fait partie de votre quotidien depuis 55 ans. Toujours bon. Toujours ensemble. Toujours Mikes."
Address: 880 Rue Beaulac , Saint-Laurent H4R 2X7, QC, CA
Phone: (514) 331-9655
State: QC
City: Saint-Laurent
Zip Code: H4R 2X7


Opening Hours

Monday: 11:00-22:30
Tuesday: 11:00-22:30
Wednesday: 11:00-23:30
Thursday: 11:00-23:30
Friday: 11:00-23:30
Saturday: 08:00-23:30
Sunday: 08:00-22:00

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Reviews
Mikes is a back in the day thing. Decent food for big family meals and a bit of a revamp to bring it up to times. Menu items expanded.
Great weekend Breakfast dishes. It does say seasoned hash brown potatoes but they seem non seasoned. Besides that the service is great and the food taste good. 2 brunch plates with tax and tip. 40$ ... And the place looks like there is enough room for the kids to join. Sorry about the pic but I was hungry lol but trust me it is a good experience and the owner is on site.
I bought an ‘International pizza’. It was tasteless. Not a good branch. I ate the same in Quebec City, much more better.
I ordre meat lovers pizza it Toke 1Hour and half for delivery then I open the pizza they sent me it was an all-dressed call back they said we will send you an other pizza one hour later nothing In total I was waiting more than 2:30 for my pizza I feel like a hostage in my office waiting for my orders
I ordered for delivery the LASAGNETTA ALFREDO’S PESTO for 12.99$ + txs. The taste was very average. But most striking was the presentation on the menu with respect to what I have received. The quantity was meager to not say ridiculous. They decreased the height of the container. But even so, it was more than half empty. I have contacted the manager who insisted that everything is normal. It is clear that the policy of the restaurant is to make maximum profits in a short time without taking into consideration the quality and service that Mikes has been known for. We might have here a renegade Mikes restaurant. Check for yourself the 2 attached pictures, one from the menu, the other is what has been delivered. For myself, this restaurant gets a big X.
The big black guy is funny and very nice, plus the food is safe! the PIZZA GUY is ALEX, check it out
Friendly staffs. Ordered the Lobster & Shrimp Lasagnetta and soup. Consider it is still under COVID-19 lock-down, the food is good and reasonably price. Will order again.
I find that the price and quality of food ratio is amazing! The price is not expensive, the food is fresh, the sizing is good and the taste is not bad at all! One of my fav places.
The service was very bad, the waitress didn’t specify anything about the menu, I chose the “Tu es le chef” dish ~16$, regular portion which was written that you can choose your kind of pasta and the sauce that you wanted and under it, it also said that there was chicken with it but it didn’t specify that if you wanted chicken that you had to pay more so in the end I ended up paying 20$ for it and the waitress only told me about it when I asked her and had to pay. Also, when she served me the dish, there was broccoli in it and she didn’t even ask me if I wanted it when I ordered it. She only asked me if “it’s ok”that there was brocoli after serving it to me. Fortunately, I didn’t really mind so I told her “it’s ok” but I could imagine someone who doesn’t like brocoli to complain about it. Finally, after all this trouble I didn’t want to tip her since the service was very bad but she said that she has to pay taxes and stuff so she forced me to tip her 10% of the bill which I was really uncomfortable with. I did end up tipping her but I will never come back.
We often come here because of the place offers good food with reasonable price, the place is not crowded and noisy plus the service is really great. With spacious parking too. ;
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