Marathon Cafe

Best milk tea in the area, hands down. You can try every bubble tea place and you won't find a better and stronger milk tea. Their tea is great hot or cold. Their HK style spaghetti Bolognese is still just as great as their other locations. Their luncheon meat+sausage noodle is seemed like it was nuked. Their sirloin rice is much better at the Richmond Hill location, you can actually taste wok breath there. Their tomato sauce porkchop spaghetti was good, porkchop was cooked perfectly. I think you're pretty safe ordering any baked dishes from this location. Their Marathon poutine is good too. It's basically their spaghetti Bolognese sauce on fries. Also ordered their black sesame bun combo. Bit disappointed that the bun was just a kaiser and not a pineapple bun. Overall, good, but finding that you need to be a little discerning when it comes to ordering off their menu compared to their other locations where they've got an actual chef on site. For a quick drink, snack or a cheap lunch, I'll definitely hit them up but for dinner, I think I'll still be driving over to the Richmond Hill location.

Terrible experience, waited an hour just for them to tell me they didn’t have my order after repeatedly checking with a different worker if they had my food.

Very reasonable prices, friendly staff and great comfort food. The HK milk tea is stellar.

Translated by Google Lemon tea is delicious, I have nothing to say, but other things are really bad. First of all, I added fried eggs to the rice. I didn’t see it, and I really don’t understand why there is a little bit of cheese in the cheese baked rice. No Secondly, the second point I didn’t see the cheese I added in the pork chop bun, so I didn’t add it I haven't seen the peanut butter sauce of the third West Toast I don't know if it's because there are too many orders and too busy or what. In short, I feel very disappointed and will not go again in the future. Original peanut butter sauce

Translated by Google The pineapple buns are really hard to eat the meringue and the bread are completely separated and not blended together and the meringue is still hard like a bald man's wig and I said I was lucky to buy the last few I want to ask who is wrong to eat this Kind of pineapple buns? It’s the first time I saw someone put star anise in curry fish balls. It tastes very strange. I’m really speechless. Original