Les Enfants Terribles

Went for dinner on a nice Friday night and sat on the terrace. Service was slow and seemed understaffed. From the time we got our appetizers and petit pains, it took one whole hour to get our main dishes. The mains of salmon and half a rack of ribs were mediocre. My ribs were not very warm and the fries seemed almost stale. The beet salad was the best thing that we had. The cocktails we had were large but definitely did not seem strong in terms of alcohol, but were tasty enough. The server was polite enough but seemed to be taking care of a lot of clients. I would not go back.

disappointing food overall. bland, dry, missing spices. its ok, but wouldnt rate this restaurant as delicious. service was on and off, took 3 attemps to bring me the right side i ordered with my main. server was great though and apologized and offered a drink for everyone. terasse is beautiful, great location in the middle of centropolis.

Nice place, even in the inside.. I had forestier Burger and it was good. Soupe aux brocoli. Another time went there with a groupe, we had the table d'hôte.

Since I went to the one in Ville-Marie I had high expectations from this restaurant. Though, let me tell you that I was not impressed with the food: first off the calamari entree is a rip off! 17$ for a small plate… the burger was ok, has better one less luxurious restaurants. The service was mediocre and the waiter could not do math when it came to explaining him how to split the bills, he did it three times and still didn’t get it. Other than that, the restaurant is very clean and has a unique decor. I was actually more impressed by the ladies bathroom then the food. Impeccable and nice scent. Unfortunately for me, I doubt I’d be going back.

My first time dining at les Enfants Terribles at any location, not just this one. We went mid-afternoon on a Sunday. I ordered the salmon with kale and quinoa, and my husband ordered the standard and fries. The food was very good, service was quick, and our waiter was funny. My only feedback is that there isn't a lot of selection on the menu, and I noticed there wasn't really anything that included chicken. I'm not sure if the menu is always like this or it was modified post-COVID. Overall very good experience, but I was expecting more of a selection on the menu.

Went to this restaurant with friend, beautiful ambiance and clean! Service was good, where it fails was on quality and appearance of some of their servings. Had steak/frite which was supposed to be bavette flank steak with blue cheese, it wasn’t that at all, basically a piece of meat that didn’t look like flank steak and at $42 +5 for blue cheese which they forgot and brought it to the table afterwards on a side plate! Wife had salmon tartare that was served with 3 chips without salad or nothing else in plate it looked empty! Fries came afterwards on a side plate. Fries were frozen type nothing worth the price! Desert were good to bad, pouding au chômeur was excellent but the carrot cake was dry and served with pecan ice cream! Will not go back!

Great table d'hote options with choice of soup/salad duck risotto was cooked almost perfectly, bar fish... and tea/coffee at the end. It was great to go during spring break coz kids' meals are free per adult including a huge dessert!

Spacious restaurant with a variety of options on the menu. I was really impressed that the staff was not only wiping down the tables as apart of their cleaning but the chairs as well.

The food and service are good, but it is a bit overpriced for the quality of the food.

The music is on point, food is ok, friendly & professional staffFood: 3/5