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Reviews, get directions and information for Les Affamés de Rimouski

Les Affamés de Rimouski

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Créatif. Sympathique. Accessible. Indépendant.

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PRENEZ NOTE QUE NOUS NE PRENONS PAS DE RÉSERVATIONS PAR COURRIEL OU PAR FACEBOOK, ET QUE LES CERTIFICATS CADEAUX DES AFFAMÉS DU BIC NE SONT PAS ACCEPTÉS À RIMOUSKI.

Vous êtes présentement sur la page Facebook des Affamés de Rimouski (centre-ville de Rimouski). Pour visiter la page des Affamés du Bic (village du Bic), rendez-vous au www.facebook.com/affamesbic

Les deux établissement des Affamés sauront satisfaire les gros appétits aussi bien que les fins palais. De la poutine jusqu'au foie gras, en passant par les poissons frais et les salades repas, sans oublier le fameux burger de la Ferme Fournier, nous offrons des mets populaires et d’autres plus raffinés composés des meilleurs produits du moment, et ce à prix abordable!

Address: 200 Avenue de la Cathédrale, Rimouski, QC G5L 5J2, Canada
Phone: (418) 730-7767
moc.liamg@iksuomiredsemaffasel
State: Québec
County: Rimouski-Neigette
Zip Code: G5L 5J2



related searches: Les Affamés restaurant, Maison du Spaghetti Rimouski, Restaurant Rimouski, Arlequin Rimouski
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Reviews
Ok, so in Rimouski for teen volleyball and someone mentions a Michelin recommended restaurant. We decide we have to try it. Sitting at the bar, chatting with the open kitchen staff, watching them make these dishes, this place is a highlight of Rimouski not to be missed. Great wine card, local only beers, and the food is completely amazing. Like all gastronomie dishes, eat bits and pieces individually to figure out the parts, then taste it as a whole to really get the full symphonic orchestra that was inted, this place is fun, laid back and completely delicious. And significantly less dinero than we were expecting for the value. A must stop and see.
Their poutine was the best I had in Canada. The mushroom soup was fantastic. The service was friendly and professional. The wine was so good.
The food was really good. We had a few bites before we thought to take a picture of our food. For lunch it was a table d'hôte. The appetizers were a little disappointing, the onion rings were a little over oily, could have been put on paper towel first and the green salad was good, but it was just greens, it was what it suggested, I just would have liked a couple of vegetables in there.nnThe meals were very good. We both really liked ours better than the other person's. I had the chili and it came with one singular tortillas even though the menu says chips. I assume they changed it to a bigger one instead of a few small ones, but i would have liked to have more. I asked for a second bread bowl so i could eat that with my chili and they had no problems giving it to me. He had the salad and thought it was really good. Overall would recommend
Good dining option in the heart of RimouskinnThis place is obviously very popular at lunch time. We came on a Thursday and it was packed already.nnThe food was really good and hearty, huge portions, and good beers! I do wish that there would be more selections on the menu, particularly seafood.nnStaff was bilingual and very friendly.nnRecommend!
The steak de thon mi-cuit was spectacular! We sat at the bar and the atmosphere was great. Prices were very reasonable for the quality—definitely a spot I’d come back to if Rimouski wasn't too far!!!!!
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