Kincaid's Fish, Chop & Steakhouse

Ooh la la this place was a visually dramatic night time delight. Who could resist taking your lover out to a place like this for an early Valentines dinner or extra special occasion! Warm lighting, wood and glass, towering ceilings and yet it felt intimate and cozy with a delightful unlit water feature creating a relaxing ambience of opulence. Landscaping with boulders and plantings gave an elegant aura of being in an indoor garden no bugs and not a care in the world. We were treated like royalty the food was spectacular the service without question high class.

It was a beautiful dinner out! Our server was fantastic and the food was mostly good. We didn’t gush as much as we usually do, honestly. The “special” fish tasted old and dry and the scallops were soggy and cold and had less than one asparagus cut up into it . The crème brûlée was the best I’ve ever had.

Kincaid's is a blast right back to what it says on the menu 1986! Basically that whole area is a time portal. Anyways, getting back on topic. At least the only thing here that is from the '80s are the buildings inside and out, maybe not inside as much, but definitely on the outside and the area. The food is excellent to say the least! There is one thing that anybody, and everybody should know is that it will cost you a good amount $$. The service was amazing! Just like any place these days in the middle of the pandemic they are another one that is short staffed. With that being said please have the understanding that service will be a little bit slower and everybody should be more patient with people in any type of service industry! It is a little crammed as far as seating and the area that is carved out for Kincaid's. I would definitely recommend going to Kincaid's if you want to impress a date, or client or anyone else. There is a ton of free parking so no need to worry about where to park which is always the worst thing about going to any restaurant anywhere.

Great American fare food. SERVICE: Welcoming greeting as you enter. We had a reservation and while we were about 10 minutes early, we were seated immediately. Ouw waiter was on top of the service. He explained the menu and also the specials for the evening. FOOD: We have been here several times. This time was no different. The appetizer, soup, and main course was loved by all. We did not have dessert. ATMOSPHERE: Inside the restaurant, it was cozy, we didn't feel like we were on top of the other guests. The weather was nice which allowed outside seating. We sat inside however. I will go back.

Kincaid's is delicious. We tried the calamari and sampler to start. Every single item was cooked perfectly and tasty. Great flavor on all items. My wagyu sirloin was fantastic, not sure about the wagyu part, but it was a prime cut of tender juicy beef. The potato and asparagus sides were also yum. I did opt for the compound butter on my sirloin and did not regret that decision. Parking: Attached parking garage with plenty of parking.

The salmon was great. The artichoke dip for the appetizers was phenomenal. The steak was a tad overdone, the coconut shrimp and steak tips were great. I didn't like the parmesan and asiago encrusted halibut and the walleye but that's because of personal preferences. Parking: Parking has an exit very close to the entrance. Wheelchair accessibility: No stairs necessary if you come in through the parking exit/entrance.

Came here for the first time to have brunch for Thanksgiving and boy did I wish I would’ve went somewhere else! The only thing good was the creamed kale and mashed potatoes. I understand I went on Thanksgiving Day and they were all booked out but every table around us that arrived after me even large groups were getting served before my table. Some even got their tabs while we were still sitting there waiting. It took an hour for our meals to arrive and we barely saw our server. The clam chowder soup had a weird seasoning and the prime rib was tough to cut. There are ramp parkings and this restaurant is located inside a big office building.

This was our first time here. Food was delicious. Nice wine and beer selection. Our server Chaz was very pleasant and did an awesome job answering questions we had about the menu as well as making sure we always everything we needed. We will definitely stop here again when in the area.Food: 5/5

Beautiful intimate evening dining at Kincaid’s during our staycation. My fiancé had the Halibut special that he said was outstanding. I enjoyed my twin lobster tails. Service was top notch! Jerry was warm and welcoming. Compliments to Jessica the chef as everything was prepared perfectly. Key Lime pie was amazing!

Kincaid's creme brulee is one of my favorites. The food was great, but I expected better for the price. Service was great and loved the wine selection.Food: 4/5