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Kelly's Deer Processing

  1. Mecosta County
  2. Mecosta County Food

Reviews, get directions and information for Kelly's Deer Processing

About

Open for Gun Season 8am - 8pm.
We also have a late night after hours drop off for deer. You can drop off your deer 24-7.

Story

In the fall of 1978 Colin Kelly started his meat cutting career right here in Mecosta County. Colin went to work at Boven's Custom Butchering of Morley Michigan. The first year he worked their was the last year that Boven's processed deer. Seeing the need for someone else to process deer was right in front of him. So in 1979 KELLY'S DEER PROCESSING was started. The first year 25 deer were processed in a back room of Colin's house. Now with a State of Michigan licensed building about 1,500 Michigan Whitetail Deer are processed per year. KELLY'S DEER PROCESSING is open virtually every day of Michigan's Whitetail season. From late September till January and out of season by appointment.

Address: 19077 12 Mile Rd, Big Rapids, MI 49307, USA
Phone: (231) 796-5414
moc.gnissecorpreedsyllek@ofni
State: Michigan
County: Mecosta County
Zip Code: 49307


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related searches: Kelly's deer processing prices, Kelly's deer processing reviews, Kelly's deer processing phone number, Kelly's deer processing photos, Where to buy venison in Michigan, Deer salami for sale
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Reviews
Have been going to Kelly's deer processing since 1997. They are by far the best processor I have ever used, when it's too warm to do it myself. You will get "your", deer back due to the extensive tagging process they use. It will be hair, bone, and fat free as well as professionally vacuum packaged and labeled. It's the only place I trust with my game. Definitely worth the visit and the Kelly cut is optimal.
9 years ago (23-09-2017)
I've never been a big fan of venison so marrying a deer hunter presented a challenge. The Kelly Cut is worth the extra money. While he can't do anything about the quality of your deer, he can certainly make sure your venison is the best it can be. Our loins were very clean, packaged perfectly, and absolutely delicious. Cut with a fork and melt in your mouth. Friendly and patient service with helpful guidance for rookies. He also keeps your order on file for the next season. Tip: bring cash.
10 years ago (18-11-2016)
I've been to a lot of different processors over the years, they were all about the same. A friend recommended this place & I'm glad he did. Do yourself a big favor and go here. There is a huge difference. I highly recommend the Kelly cut, totally worth it.
10 years ago (26-10-2016)
We highly recommend Kellys! Fast friendly service. We have used other companies to process our deer and we were never satisfied. We have been going to Kellys for over 15 years. It is worth the drive. The Kelly cut is the best! Try Kellys once, and guaranteed you will not use another processer!
10 years ago (11-12-2016)
I had the opportunity to work for Mr. and Mrs. Kelly at their processing business and I was very impressed at how well it was operated. As a seasonal employee for two years I can guarantee you that you are getting your OWN deer meat back unlike many tend to believe. Both Mr. and Mrs. Kelly work very hard every day at their business and are generous to their employees. Thank you Kelly's for the seasonal employment and keep up the good work.
11 years ago (26-10-2015)
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