Katana

Came here for dinner a little while ago and had a lovely dinner. It's important to note that the portions of meat and seafood get shared between groups of people sitting at a station. So the piece of steak gets split and shared between several people. If you're a meat lover such as myself, I recommend you broaden your selection and get a number of things. The chef's perform exceptionally well. The drinks are great too. Try the applies while you wait for the setup and enjoy the show.

A great experience with the chef cooking right in front of you. The restaurant has a super cozy vibe filled with polaroids of customers on the walls. The chef was friendly. The chef does some tricks with his utensils, fascinating to watch. He also brings out a huge fire which is probably the selling point of this experience. You’re seated with other people, total of 9 people on each table I think. So it might be little uncomfortable for people who don’t like sitting with strangers. The food tasted normal, nothing out of ordinary. Overall great experience!

Very tasty! We went for our anniversary and had a great time! The chef was fun and I like how they separated the rice and veggies so there were different courses. It's expensive but that's to be expected. My only issue was the decor; it was very dated for such an expensive place, all the photos on the wall are cute, but not suited for this restaurant

Fun experience a definite must try once. You get a small salad, soup, then the fire show starts, huge serving of rice first then it gets cold by the time your meat comes, you then get two small shrimps and then veggies come .. wish everything came at once so you can eat like a stir fry.. quick service Quite pricey but it's fun vibe with a group...

Brought my parents there for my moms birthday and absolutely loved it. Great experience, great staff and great food! Would recommend to anyone who has not tried this style of restaurant. Will definitely be going back!

Popped my Kanata cherry was a fantastic dining experience! I suggest later reservations much quieter! We had our own private show, which allowed a beautiful dining experience!!! If you have never been don't wait another day! Make reservations asap u won't regret it!!

Happy with the show, not so much with the food. The chef was very friendly an put on a great show. The food was mediocre at best. Not a dish I would pay 50$ anywhere else for sure.

Great food, but the portions can be inequitable sometimes. The chef's put on a great show. The restaurant has a nice feel to it. The staff are very friendly. Great place for a nice dinner with friends or family. I'm upset I never went here sooner. We will be back again.

Overall great experience. My sister took us here for my birthday as a treat. The tricks the chef did was enjoyable and made dinner entertaining. Favorite is definitely the onion volcano. The chef actually re-did one of the tricks because my mom missed taking a picture and was appreciated. I think everything we ordered turned out really great. Had garlic shrimp, calamari and scallops for appetizers. Only thing Ithink they could improve would be more sauce on the garlic shrimp but, overall the appetizers were delicious. The main dishes we had were also great. We ended up sharing our order between all us the meats were portioned between the people there so we all had a taste of the steak, filet mignon, chicken, scallops and prawns. The meats were all tender and well seasoned. Not much to say about the fried rice and veggies. I think I would have like to have veggies sooner as it basically finished cooking at the end. Would have liked to eat these along with the meats but, not a deal breaker. Overall, great place to enjoy tepanyaki. Staff is great and friendly. Had a great time!

The food was really good in flavor. The tricks the chef did at the beginning were fun. However, the portions were not distributed properly. The people at the other side of the table who were served first got more rice and vegetables and even extra scallops. Then by the time I was served last there was much less food. Especially the vegetables the difference was very obvious. Would be cool if the chef did some more show elements throughout. Mostly in the beginning there's fun stuff, then it's just frying the food. I've seen videos of other restaurants where there's more engagement throughout. Also, the opening hours on Google are wrong. I wanted to dine as soon as the restaurant opened as I had an extremely early start the next day so I booked for 4:30pm on Sunday. When I got there 4:25pm there were already people eating and the restaurant was half full, so I don't actually know when they opened but it definitely before 4:30pm We had the Hibachi steak, steak and scallops and the chicken.