HKG Chinese Cuisine

Newly renovated with a bright clean space. The menu is a bit limited but they have some unique items for Cantonese cuisine including double boiler soup. We tried the sweet and sour pork, snow pea leaves with king Mushroom, and pork neck with shrimp and pepper. Food came out hot and fresh, good balanced flavours with some wok hei. Portions are average size. Service is pretty good.

Came here for dinner with a group of 15. We pre-ordered the F combo set which came with seafood and fish maw soup, steamed chicken, HK style lobster, beef tenderloin with honey pepper, steamed green bass, pea shoots, e-fu noodles and fried rice with lobster tomalley. Also added a deep fried taro-stuffed duck and fish with bean curd from the a la carte menu. Everything was amazing, there was no dish that I didn't like. IMO, the lobster here was better than Fishman Lobster around the corner. It was fresh, flavorful and piping hot. My only complaint would be that the green bass was a bit small. The red bean soup was very nice as well. Prices are good value for the quality and quantity of food. Service was courteous and attentive - they sat us in a private room in the back which was a little warm and were quick to give us tea/water refills and replace our plates.

Hit and miss dishes but extra half star for value for the takeout meals. It was nice that the fish was not basa, but the fish was not seasoned and overcooked. The sauce and the yubu stick were nice though. The spicy pork chop was also under salted. The gold and silver egg vegetables were nicely cooked but it was repetitive that the same meal had two dishes with bak choi. Char Siu was nicely seasoned and a nice cut of meat but lacked char. Will likely give this place another try, but they really need to fine tune those little things considering how competitive the Cantonese dining market is.

Heard of this restaurant with pretty good reviews. Wanted to give it a try. Disappointed. We ordered some dishes including a box of Cha Siu. Just look at the Cha Siu. It looked like and tasted like it's been in the fridge for months. The other dishes tasted ok but just far too oily. I know it's been hard for everyone during the pandemic, so I don't want to say much but please don't serve your client with expired food, it just going to ruin your reputation.

Bad experience ordering take out from here today. We usually order the set meals for our family from time to time and had no issues but today it was just a few of us so we ordered only 2 dishes. I have no complaints with steamed salted egg with ground pork but the other dish was a problem. Problem being the portion was soooo small, the dish was the fried preserve vegetables with intestines and pork neck. The portion was less then half the size of the container. You can view the photo, the crease line above the food is half way height of the container. We called to complain but their answer was "it's the regular size"??? Just to let you know this dish cost $20. HKG, you just lost a customer...

Loved last night's dinner at HKG! A true school HK dining experience that we're definitely coming back to soon

Pretty good food but not enough options on the dim sum menu!

Clean place with good Chinese food, staff and owner were friendly; will go back.

A new HK style Chinese Cuisine Restaurant. Their signature food chef recommendations seems to be the wrapped and stuffed cooked food of duck and chicken. I did not get to try because it is a dinner menu. Lunch food was pretty standard items and not very tasty. Price is decent and average. The tables, however, are a little too closely arranged, especially when you have to make your way across and about.

Take-out combo meals have Extremely Small portion sizes. I ordered the take-out Combo A for $52 yesterday Sunday around 7:45pm. I paid cash to get their published "10% off if you pay cash" discount, but the woman taking my order did NOT give me any receipt. There was also a man who seems to be the owner of this restaurant working behind the counter at that time. When I tried to look at a brochure at the counter that looks like the menu, the man told me very rudely in Mandarin: "these are for us to take orders, NOT for customers. You should go wait at the entrance area or go outside for a walk. It'll be 15 minutes before your order is ready". So they just took my cash, no receipts, and then asks me to leave. Talk about Rudeness to customers. No customer service skills whatsoever! I asked the woman who took my order for a receipt, but she refused and just said in Mandarin "if you come back in 15 minutes, we'll recognize you and you'll get your ordered food". So I walked out and came back. My order was ready a few mins later. I noticed that out of the 4 dishes, only 1 of them, the one named "Fish with beancurd" had normal weight, while the other 3 dishes seemed very light in terms of weight. But I was hungry and it was late past my usual dinner time, so I didn't bother to check each packed container and just took them home. Once I was home and opened the containers, I was very disappointed with the Extremely Small portion size for the dish named "2 Combo Roast Meats" "" in Chinese and for the one named "Baked Spare Ribs with Spicy Salt" . In the picture of the 4 dishes below, the dish named "2 Combo Roast Meats" is the one on the Lower Left side. It has only 4 pieces of chicken; The container is barely even half full! Such a Tiny portion size! I feel cheated. The dish named "Spare Ribs with Spicy Salt" is the one in the middle lower part of the picture and its portion is also Very Small. The other 2 dishes seemed to be normal portion only because they both contained a lot of bok choy, a cheap vegetable. Overall, HKG restaurant seems to be Over-rated and I'm very disappointed.