Henry's Fish Restaurant

Henry’s was delightful. Great ambiance and even better food. Diana, the live musician for the evening was delightful as well. We got the Bone-In Pork Chop, Cajun Fish, and Chicken Pot Pile.nnPork Chop was cooked & seasoned wonderfully, and was perfectly paired with the mango chutney, mashed potatoes and broccoli.nnThe Cajun fish was cooked and seasoned very nicely with a nice crust and soft inside. The Cajun seasoning blend complimented the fish very well. The rice texture was off, it felt a little overcooked with too much water. Very akin to the rice being stuck to the bottom of the pan.nnThe chicken pot pile was flavourful, wonderfully seasoned and can only be described as a perfect comfort food.nnThe Christmas tree mousse was adorable, and was to die for.nnAsides the rice; everything was great. The price range was around 35-50$ per platennWould definitely be returning and would recommend.

Nice view. Lots of picture windows.nnWe got the fish soup. Lots of chunks of fish, some shrimp, and a mussel. Choice of gluten-free crackers.nnQuinoa salad was OK. Lots of grain. A little bit of feta, lettuce and pumpkin seeds

It was a delight to dine last Saturday night at Henry’s Harbour Fish Restaurant on Georgian Bay in Parry Sound, Ontario, Canada. Easy parking and we decided to go as there was a lineup a previous night as they do first come first serve seating. We waited 5 minutes and sat outside on Parry Sound Harbour and Georgian Bay. It’s a beautiful and peaceful place for a family dinner. There were 4 of us so we ordered the family platter that includes 12 pieces of fish cooked with wheat breading, gluten-free breading or pan-fried no breading as well as baked beans, coleslaw and French fries/chips. We chose gluten free although some of our party wanted breaded as you can only choose one way for the platter - suggest offer other options as not sure it’s too tricky to organize by customer preference. I started with the Seafood Chowder and it was one of the best I’ve had due to the freshness of the seafood and flavour and consistency of the soup. The battered fish was just as fresh and the gluten free breading was light and provided a perfect crunch. I ate most of the beans and the coleslaw was a takeaway but looked high quality. Fries were perfect and their lager was scrumptious. See you again soon! Chris>

Fresh. Premium priced. My meal was over $50 for fish and chips with 1 small glass of house white. Generous portions of fish and chips but I wasn't overly impressed with the batter because it was very dark and hard overcooked. Most of it crumbled off the fish as I cut it up. Only about a tablespoon of coleslaw. More would have been appreciated. Bean paste and home-made tarter sauce on the side, about a tablespoon of each.nEdit: Other reviews show they received actual beans while mine was a thick paste which I just assumed was a spread for my fish. So lack of consistency in their food quality I'd say. It's a new place so they're still finding their feet I suppose.nnI ate less than half my meal which was such a waste. I asked about smaller meal portions however they don't offer them. The meal was OK and perhaps worth the value for bigger appetites on a good day when the good is prepared correctly. Ambiance is beautiful on Georgian Bay. They also feature a stone patio with fireplace and Muskoka chairs for lounging. My server was delightful. I dined on the outdoor patio which is also pet friendly.

Restaurant is located on the shores of Parry Sound. Great view of the lake and coastal beach atmosphere. We had the fish and chips and it was a generous amount and delicious. Only comment is toss the plastic Pepsi cups, they appeared to have some white film from the dish washer...soap. suggest getting rid of them makes the drink feel dirty.