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Hearth on 25th

  1. Weber County
  2. Weber County Restaurant
  3. Weber County Bar

Reviews, get directions and information for Hearth on 25th

Hearth on 25th

About

We believe in local, biodynamic ingredients that reflect the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

Story

DINNER MENU
Monday-Thursday: 5-9
Friday-Saturday: 5-10
Sunday: Closed

DAY MENU
Monday-Saturday: 12-5

HOLIDAY HOURS
Easter Day Brunch: RSVP 10am-1pm
Mothers Day Brunch: RSVP 10am-1pm
Memorial day: closed
Fathers day weekend specials: Jun 16th&17th
Fathers day: closed
Independence day: closed
Pioneer day: closed
Thanksgiving to go pickups: RSVP Nov 23rd after 12pm
Thanksgiving day: closed
Black Friday Oil and Vinegar Sale: Nov 25th after 12pm
Christmas eve: 12pm-7pm
Christmas day: closed
New Years Eve Tasting Menu: RSVP Dec 31st from 5pm-9pm
New years day: closed
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"Reservations are HIGHLY recommended and flexible within a half hour before and after the reservation time."
Address: 195 25th St #6, Ogden, UT 84401, USA
Phone: (801) 399-0088
moc.52htraeh@tcatnoc
State: Utah
County: Weber County
Zip Code: 84401


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Reviews
This was recommended by a friend to try out..We had the mothers day 9 course tasting menu..Everything was amazing! The server was very knowledgeable and very friendly. Overall this place was forsure a 5 star experience for me..Thanks to the chef and staff for this amazing experience.
We happened by Christmas Eve and luckily this place was open. Carson took care of us and treated us so well, given it was later on a holiday eve. We had the chef’s tasting menu, him the beef and me the salmon. Everything was beautifully presented and absolutely delicious. This place and Carson made our evening and our Christmas away from home so special.
My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyed all of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and the kitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local spirits that we hadn't tried, so we were glad for the variety. I will say that the Rabbit Tail cocktail was a little heavy-handed on the vermouth, which some might really enjoy but was a little much for me. Aside from food and drink, our server was great. She handled our many courses with ease and was very kind and pleasant without spending too much time at the table we're introverts so we appreciated not having to chit-chat for too long. The atmosphere was solid. It was slower for a Friday than I was expecting, especially during Restaurant Week. But it was nice to be able to hear each other! All in all, we'll definitely come back.
Tuff to review stars here because I am industry and the food was delicious. The staff was friendly. I brought my lady on her birthday and we did the tasting menu. Barely saw our server. Hands off is fine though… but this was bare minimum of spoken words and time spent at table. The part that gets three stars instead of 4-5 though… auto gratuity on a 2 top. Not only was gratuity added without consent, from service that was ‘ok’our water ran out and I would’ve ordered red wine with the steak course but he never came back… when the gratuity was added, it wasn’t mentioned or even circled on the check. As an industry professional, auto gratz are usually on parties of 8 or more and always disclosed. To auto grat a two top is just plain terrible, especially without disclosure.
Wonderful, cozy atmosphere. The food is a bit on the pricey side but quite delicious. The drink menu had some local favorites that pair well with the meals!
It's been years but it's as good as we remember. Beautiful, artful food with unique flavors that aren't too out there. They brought us a cracker appetizer I can't explain but it was light and we enjoyed. Then some cubed house made focaccia with butter olive oil and blueberry balsamic vinegar. This was my least favorite dish, but still good. I missed the traditional balsamic taste. Next up, salad. Mine was a berry & goat cheese salad. House made dressing not out of a bottle and very subtle flavored kiwi yogurt. Full of different textures and light flavors, not overdressed. The perfect amount and so pretty on the plate. Then I got the small plate trout with a citrus sauce that gave it a vibrant flavor. Very small and not a small price tag but I also ate from my husband's selection. His steak eat perfectly cooked. Only 4 ounces, so not large, but ideal. Not too heavy. The shrimp were the very best and I would just order them. Roasted vegetables cooked with what I thought was pancetta but it wasn't. It was salami. We each got dessert - me, a triple berry tart with a small scoop of caramel ice cream. Nothing was overly sweet. The cheesecake had a chocolate sauce with breadcrumbs. Again, not overly sweet and not bitter Trust the chef. Get dessert. Right now dinner only. I've been for lunch before and it was ok. Get reservations and go for dinner. They add on 20% and our server got above that. It's really chill and laid back with upscale food. It was about $120 for 2 of us. One beer and water I'm not a drinker. You do need to take an elevator to get there. It's on the second floor.
Always enjoy the ambiance of this place. First time in since the pandemic started. Empty place on a Thursday night. Great Manhattan's to start with. Went with the chefs tasting for both of us, it was almost great. The shark and quail were both over done. But still had great flavor. The octopus and green curry risotto was simply wonderful. If one takes time to read the menu. It clearly states that a 20% gratuity will be added. The service provided did warrant the gratuity. But if it had not. I would have disputed the gratuity. The bill having the option to add a tip after a gratuity had already been added by the staff seems a bit underhanded though, as the bill does not draw attention to the preadded gratuity, which I can see leading customers to double tipping. Still, we will return.
Amazing food served and prepared by amazing and talented staff! This is a must do. I recommend the full experience by trying the chef's sampler.
A truely excellent restaurant! We had high expectations and they were exceeded. We had the 10 course meal and had a lot of fun trying all the different dishes. Some reviews complained that the portions were too small, but we thought they were perfect. By the end of the meal we were very full. I'd definitely recommend this restaurant to anyone looking for a special occasion. I hope others get to go and enjoy it as much as we did!
Very disappointed! Atmosphere looked appealing so we decided to give it a try. Our nice server tried her best but it wasn’t good enough. Ordered the pear salad with pears and all it was was lettuce. 4 thin slices of pear was all. They sent out the wrong order to us so they tried to appease us with some free truffle fries why we waited for our order. They were cold and not very good. Our main entree arrived and it was less than delicious. The mashed potatoes were runny and grainy. More like purée than mashed. The vegetables were burnt and the meat was tough. Unfortunately we will not be returning to this establishment! PS: the automatic 25% tip was not mentioned on the menu. Not normal for a party of two.
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