Haida Way Restaurant

Haida way has a rustic charm and friendly staff. Our server was timely and cheerful. We had the beef dip and stir-fry. Mine the beef dip had a fresh bun and just the right amount of beef. The fries were crisp with a perfect crunch on the outside. The dip was not as dark colored as I am used to seeing but had good flavor. The color threw me off thinking it was watered down but had great taste. The stir fry was so yummy my wife cleaned the whole plate with just the right mix of veggies. some just fill the plate with bell peppers, this was not the case here. All in all I Would recomend the place. The table tops could use a refresh. Enjoyed the food and service!

The Haida Way has a truck stop kind of feel to it. Simple decor, great food, great service. The basics can be so refreshing in a world of neon signs and food delivery. It hasn't changed at all in the 35 years I've been going there, and that's a good thing.. In fact the same hostess that has served 5 generations of my family still works there. And if you should know anything about the Haida Way it's this: the curried chicken is famous from one tip of this island to the other. I regularly hear people talk about driving hours just to sit and have the curried chicken. In fact, in all those years, I've never eaten anything else from their menu.. it's that good.

Got the steak medium and eggs over easy…. Unfortunately the steak was burnt and VERY grisly, didn’t finish it. Dinner on the other hand… OMG all three dishes were tasty and amazing! Can’t tell you about the Pacific seafood chowder as it unfortunately never arrived at the table!

Very clean little restaurant. Service was quick and the food was good. They are known for their curry if you like it.

Well think the other peoples food was good,,,,, but I did not like my frech toast. They just said that's the way they make them. Was. More like bread lightly toasted.