Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 1:00 AM Saturday: 11:00 AM – 1:00 AM Sunday: 10:00 AM – 11:00 PM
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Reviews
We went to the Grand Pub and Grill in Merritt and ordered a meal. Their food is interesting because you get to pick your own ingredients, like broccoli, noodles, chicken, or shrimp. You put what you want in a bowl, and then they cook it in the back and serve it with some rice and sauce. I chose a sweet sauce, which was a bit too much for me, but overall, the food was good. The lady who helped us choose our ingredients was very kind and had a great attitude.
Cool atmosphere with decent steak; food and service can be improv but worth a try for a relaxed vibe. The food took a bit long to be served.
The food was above par with most other pubs i have visited. The day we went, they had a fundraiser so the service was a bit off. The burgers were delicious and made with different ingredients that made them unique. They had a scallop and pork belly salad that was phenomenal. The spinach dip was also very well made. The fries were also very good. Overall i would recommend this place for a reasonably priced meal in Merritt.
Had supper at the grill.nWas relatively busy with a small town atmosphere and lots of TV to watch hockey and football.nThe sever was pleasant and informative about the menu and recommended the Special : meatloaf and mashed potatoes, with cream corn.nFood arrived in good time and was flavourful and a solid portion size and only &12!
I heard about this place and had to try it out on the way to Kelowna. Trina was very sweet and took my order. I got a bowl of Rustler Seafood Chowder and the Grand Yorkies. The chowder was incredibly creamy and had a fair about of seafood in it. By the time the Yorkies came, I only was able to have one because the plate is massive. It is worth every dollar. I would have to say that was one of the best set of Yorkies I’ve ever had! Crisp bread, tender beef, and the gravy along with the horseradish aioli was the perfect combo. Arguably one of my favorite meals of all time. I had to go fist bump Chef Don and thank him for the great meal. Highly recommend!