Fernie Cattle Company

Amazing Steaks! Came in for dinner and was promptly seated. Started with their crab stuffed mushrooms, which were great. Main course was their NY strip steak. I asked for medium rare and it was perfectly cooked. Excellent meat quality. The staff were all very friendly and my everything came out on time and very hot. I know some other reviewers mentioned the price, but I have to disagree. This is a great value. For one, it's in the mountains, so everything is more expensive to get. Second, they're very good steaks. Not sure where you're going to get this type of quality for
8 years ago (03-01-2018)

AWFUL experience. First off didn’t have the first 3 choices of things on the menu we wanted and then Paying a hefty price for food that came out burnt and garlic mashed potatoes were just dry mashed potatoes had no butter or garlic and the waitress argued with us about it the owner/cook just smirked behind his open kitchen there. also they will charge yo $5 to leave simple onions off a burger! Like what a joke. So much for having allergies you have to pay extra to save an allergic reaction and no customer satisfaction. We did not leave satisfied and will not be returning and tell everyone I know to never eat there.
7 years ago (24-02-2018)

Reserved 3 days in advance. Lost our reservation. Then very unhappy when we showed the confirmation email. Wish they had turned us away. 2 1/2 hours to get our meal. Food was cold & service was very poor. Errors on the bill. Ate here once before & it was really great. This time was terrible
7 years ago (01-04-2018)

Had the 25 oz porterhouse, scallops, mussels and clams to share. Everything was perfectly cooked and flavoured well. Service was excellent. Definitely recommend and will be back.
7 years ago (30-03-2018)

First off, it's not a steak house in the traditional sense, as I was hoping. Once I saw the cost of an 8 oz. NY with a couple of sides around $35 (due to the a la carte menu, personally not a fan of this type of ordering, but that's me) I opted for the only burger on the menu, which had basil and blue cheese with no substitutions or deletions allowed (unless you pay $5?? Really?) with the carrots as a side which made it a $22 burger. Tried it, not a fan, but again that's me. Maybe a simple bacon cheddar burger for the unenlightened of us? Far too many fancy ingredients for my taste. My daughter got the riblettes, which were tasty, but a previous reviewer was right about the mashed potatoes. Dry potatoes (tasty but needs gravy, which was $4? $2 is more reasonable). I can't say there's anything "wrong" with the food, just not my taste, but I imagine the steaks are great, and if I ever feel rich I may be back to try that. We stopped as my wife and daughter had tried it about 3 years ago and thought it was great. After yesterday all they could say is it changed. I think they ate at the attached burger bar, which is now closed, I think.
7 years ago (27-03-2018)