Ena

Hector worked with us for a remarkable food and drink experience. 6 different small plates shared for a top 5 all-time dining experience experience for me. The fusion of Latin foods with French flavor, texture and visual aesthetic was absolutely wonderful. Do not miss the opportunity to dine here for a real taste treat.

The food was absolutely amazing. Every flavor complemented each other. The food was done to perfection. Highly recommend! I would say this is by far one of the top restaurants to try! Dietary restrictions: I have celiac and had no problems.

The new menu has some lovely dishes but it is very expensive for tiny bits of food. Really loved the cauliflower dish, beautifully prepared and lots of layers of flavor but it was five bites for $12. The “avocado” it’s guacamole is incredibly good but it is $16 and would fit in a child’s teacup. I understand that not every place is Outback Steakhouse but when the food costs on a dish can be measured in pennies the cauliflower and parsnip dish it just feels mean spirited to have portions this small. As with other dishes in other restaurants by this owner, I found the seafood I ordered to be weirdly metallic tasting and disappointing. Change your supplier! Service great, ambiance lovely.

Tried this place for the first time and based on a reccoemdation. I enjoyed the meal we had, the place was a little small but there was abundant street parking. I would recommend trying this place, the seafood dishes we tried were very flavorful and satisfying.

The food was amazing!!! Their virgin margarita was also 10/10. Yes, all in it can get pricy but, that’s everywhere in Minneapolis. Also, the 10% charge is very common too, so not sure why other reviewers are surprised by this. We will be returning!!!

Went for my wife's birthday at her request as she'd been there before and had enjoyed her prior dining experience. Avocado was great with tons of flavour, as was the chicken empanada. Looked like they were down a server, possibly a cook, but understandable in these times. Would go back again.Food: 4/5

Café Ena is incredible- the owner and chef Hector is so kind and does a beautiful job with the plates and variety of flavors. The corn fritters with shrimp were stunning. People should be flocking to this place! A neighborhood treasure.

My husband and I ate at Ena for our anniversary and simply loved the experience. The wait staff was great, and the food was superb. I highly recommend the ceviche, guacamole, tomato and cheese “ensalade,” and the bass, chicken, and steakwe’ve had in the past. Also make sure to try their juices.

We stopped for a quick dinner: service remains outstanding, the foods are as good as ever. I really enjoyed the Bife de Chorizo, my wife liked her Salmon dish. I love the covered patio! Excellent ceviche and empanadas. Great service.

Had a group of six for dinner and dessert. Everyone really enjoyed their dishes and the desserts were outstanding! Also, our server Rene was helpful and pleasant. Great atmosphere too! Go, you wont be disappointed!