Edge BBQ & Grill

If you have to get 1 thing on the menu get the skewers, the flavour was amazing and the meat was so tender. Most people who come here order catering so there is limited seating. However everyone was so kind while we were there and we stayed for a while. Loved the authenticity of it all Ordered: - Pancit Mixed 4/5 - Combo 3 with dinuguan 3/5 - Pork & Chicken Skewers 5/5 Overall: 4/5

Everyone here is friendly. Usually their skewers here is good but I don’t know what happened here but the skewer I got were burnt and dry. Truly disappointed because I kept telling everyone how good this place is. I don’t know how others feel, but I feel that you guys need to wear a mask while preparing our food especially during pandemic. Replying to owners comment: Don’t get me wrong, food is good but a mistake is a mistake. It’s not like it’s my first time here either so I know how it taste normally. This isn’t about some burnt parts but the meat being over cooked and burnt at the same time which we weren’t able to eat.

The two ladies at the front was very friendly and good at selling their products! We came in to try the BBQ chicken and pork skewer but came out with springs rolls and wraps too! My daughter and I really enjoyed it ! We will be back for sure !

Located at the Western 'edge' of Milliken Mall strip plaza is this tasty Filipino food spot. They proudly fly the Philippine flag outside weather permitting right beside a dude bbq'ing skewers outside old-school 'kanto' style. Certainly draws people in with its smoky aromas. Pricing is decent, palabok is pretty good, had the usual favourites like crispy pata, lechon kawali, pusit squid and others. Sometimes they offer rare specialties like Tupig which is a wrapped sweet rice cake with coconut strips and sugar.

Great people, great food, every time we're in Scarborough Ontario, we always have their BBQ pork. They even vacuumed seal for us to bring it back to Pennsylvania.

So glad we found this gem! We've been craving boodle fight for a while and they delivered in a big way. Now that we know they're here and make such good food we plan to order again.

Can’t review any of their food because we left before even ordering. Service was really slow. The lady in front was all over the place. We were in line for almost 20 minutes when there were only two people in front of us. When it was our turn, a girl who just came in yelled her order and the lady working took her order before us. Never going back

This place is a hidden treasure. First time I ordered food here and I have to say that the quality and tastes are beyond other Filipino places I have been. I picked up several stuff but only giving a review on the Edge own cooking and products. Firstly, I love their bbq , the pakbet dish is great even without rice, and the squids, they clean the inside well. Secondly, the boodle tray is a must... will go back for sure to try their other dish. Thirdly, amazing customer service!

Some of the friendliest customer service you'll ever experience. The staff were quick to answer questions and offer suggestions despite how busy they were. Visiting just before 6pm, there were many customers. It's a very busy restaurant and you can see why just by going. The pork belly was fatty and crispy, the pork skewers were perfectly smoky with a wonderful sauce, and the lumpia Shanghai were delightfully crispy. Go visit if you're in the area for a warm welcome and delicious food.

We ordered our lechon last Dec .31,2021. Omegossshhh !! Didn’t expect that we ordered The best lechon …. ever tasted in Toronto. My family enjoyed eating it! The whole time haha !! Definitely we’re going to order again.My daughter to whom not fun of eating lechon, said that it’s crunchy and tasty . Thank God someone referred to us this restaurant who cook the best lechon everrr and not that pricey either. Highly recommended.To the owner KUDOS to you!! Cheers !!!