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Days on Front

  1. Kingston
  2. Frontenac County Restaurant

Reviews, get directions and information for Days on Front

Days on Front

Story

Days On Front offers contemporary Canadian cuisine, reflective of a simplified, yet refined approach to taste. We are proud to offer the finest ingredients, sourced locally whenever possible. We shop for quality and consistency, and we strive to maintain our menu with the most interesting and intriguing seasonal ingredients. With our attentive, knowledgable staff, we are certain you will enjoy your dining experience.

Address: 730 Front Rd, Kingston, ON K7M 6P7, Canada
Phone: (613) 766-9000
moc.tnorfnosyad@yadttam
State: Ontario
County: Frontenac County
City: Kingston
Zip Code: K7M 6P7


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 8:00 PM
Wednesday: 11:30 AM – 8:00 PM
Thursday: 11:30 AM – 8:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: Closed

Update Info
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Reviews
Most ROMANTIC place in Kingston for sure. My Valentine's Day went without a flaw thanks to Days on Front. I can't wait to have my next date night there. Food was beyond exceptional and the wine was we priced. Thanks for going the extra distance to make my day special!
7 years ago (17-02-2018)
My girlfriend and I visited here for her birthday dinner and were both very impressed! I enjoyed the spring roll appetizer, which was sweet, and a little tangy, I would 100% get it again. My girlfriend had the soup which was also fantastic. Try the chicken supreme! And pay attention when being told of the daily special. If using google maps to get directions here, make no mistake, it is located in the plaza, not the road past.
7 years ago (14-12-2017)
Amazing place. Amazing service. Food is wonderful. Another one of Kingston Best kept Secrets. Must book reservation. . it's worth it. Thank you Days on Front.
7 years ago (17-02-2018)
This was our first luncheon at Days on Front. The name is an implicit reference to other former excellent Kingston restaurants named Clark's by the Bay or Clark's on King run by well known restauranteur and chef, Clark Day, and his wife, Laurie. Their son, Matthew Clark, grew up working in his parents' restaurants before taking formal training as a chef and working in western Canada and in Europe. It is Kingston's fortune that Matthew returned to Kingston to open his own restaurant because he too has created a very excellent restaurant to visit and enjoy. My apple, pear and brie sandwich and cauliflower soup had a wonderful presentation and taste and emphasized the family's local sourcing. Our service was excellent.
7 years ago (05-10-2017)
Good food, service wanting, higher price restaraunt.
7 years ago (18-03-2018)
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