Congee Chan

This place was packed when we arrived but we didn’t have to wait that long to be seated. The staff was quick in getting our orders and didn’t take long for us to get the orders. They have a meal set which was a good price and we even had extras as the servings was big enough for 4-5 people most importantly was it all tastes good!!!

Great ambience, great music, welcoming and very friendly staff and delicious food! We were surprised for the amount of food we got for plate, everything was delicious, but so far those chicken wings were marvelous! Super recommended!!

For my trip to London, Congee Chan was on my must visit list. Found the best authentic Chinese restaurant in Southwest Ontario. The beef/tendon noodles soup was delicious! For $9, in the era of inflation was such a great deal. I was full without being bloated. Glad I chose this over the usual all you can eat I do on my trips. Saved money too. Highly recommend. P.S. Grabbed take out on the way back home. It was good too.

Wonderful authentic Chinese restaurant, very close to the quality of food you can get in larger cities with denser Chinese population such as Toronto. The menu is diverse and leans towards Cantonese style dishes. Recommend the beef flat noodles as you can taste the wok heat flavours. Staff were very friendly and are multilingual in English, Cantonese and mandarin. The kitchen was very efficient as we didn't have to wait longer then 15 minutes for all our food on a busy Saturday afternoon lunch rush.

This Chinese restaurant is one of my favorite in London. With a wide variety of Chinese and other like Thai, they probably offer one of the best Chinese menu selection. We offered a bunch of different meats and we were not disappointed! The portions are quite generous and the service if pretty fast. The restaurant can accomodate large parties of 10+ patrons. The quality of food is very good. Staff were firm to check COVID-19 vaccination proof but they were friendly. Our food arrived within five minutes of ordering! I can't wait to dine here again!

After a hike in the Komoka provincial park, stopped here for lunch. Ordered their crab meat and fish maw soup. Fried vermicelli with chicken and shrimp, and signature fried chicken. The soup arrived first, it tasted very good. The vermicelli was wok- hei-ful wok hei is a Chinese cook technique that tosses food in fire flames, food is cooked in seconds, simply delicious. The chicken was the best compared to similar restaurants elsewhere.

Never had a disappointing experience here. Wouldn't call it a place to get some original Chinese cuisine, but it's always a great call for those who are not overly sensitive over those "originality"Food: 5/5

Heavy snow today so opted for some warm minced pork congee plus BBQ Duck and Spicy soft shelled crab fried rice. Very nice flavors, awesome portions and very very fast service!

Nice ambience. Very friendly staff. Super fast service and loved the food! We tried the pan fried momos and the special chicken soup, both were piped hot and tasted awesome!

Dishes are pricey but they make up for it by giving very large portions. Food comes fast, tastes good and the atmosphere is nice.