Chicago Cut Steakhouse

Good and expensive. Very nice location. A nice moment where we celebrated the day following the Chicago Marathon 2022. If you are European, don't forget these are american sized dishes...I had hard time with my dessert and enjoyed it later at the hotel. Good tips for the wine by the glass to taste for Californian wines. Just surprised by melted cheese topping my lobster piece. I recommend

One of the few times, I was enjoying the food and friends so much I didn’t get many pictures. The service & food were simply amazing. Almost tried the entire menu, also they are reasonably priced compared to other steakhouses in the area.Dine in: YesOutdoor seating: Yes

Hello, I was very excited to dine at this restaurant since almost everyone has mentioned to me that it is the best steak house in Chicago. This is based on my opinion only. The service was amazing and we got seated ASAP on a busy night. We got the table we requested. The ambience however is somewhat weird. The restaurant looks elegant but the music does not match the setting Rock n Roll. The Men's bathroom needs some cleaning up or remodeling. Supplies were all on the floor under the sink and it's a sore to the eye for a classy restaurant. Maybe, I am just being petty after dining to a lot of fine steak houses. The steak was okay. I had the bone-in-ribeye and my wife had the filet surf n turf. The best part of the meal was the desert. Make sure to order the peanut butter pie. Thank you.

We enjoyed our time, but not our steak and appetizers! Our rib eye was ordered medium well but it came out burnt and didn’t taste fresh, and also our Bone-In-Fillet was ordered well done but it came out okay. Our server and people there were really respectful, and good vibe but not a good food

Went for a work dinner . It was overall good. Our server, Chris, was knowledgeable and friendly; I enjoyed his energy. The outdoor seating and scenery by the lake was peaceful. The lobster mac and cheese wasn't impressive as I expected. The flavor of the brussels sprouts was good but could have been more crisper. The prime rib was buttery as medium and the mashed potato was muted in flavor but whipped well and not gunmy. The chocolate ganache cake was good but wish it was a bit more moist. Overall: Food: 4/5; Scenery: 5/5; Chris: 5/5; Prices based on food flavor: 3.9/5 I wish I could give them a 4.5/5, but since I can't, I'll leave my 5/5. Parking: Valet $15

Was here celebrating my birthday! The food was delicious, my rib eye was everything! Our server Niamh was delightful and so very attentive! Thank you for a memorable evening!

What a fine restaurant me and went there before our flight and it was amazing. The food was really good and the server was exceptional. He did a fantastic job. The view was superb by the window. It was totally worth it.Recommended dishesMedium Rare

Simply put, probably the best steak I’ve ever had! We had outstanding service and the sides were quite tasty. Two caveats: don’t go here if your looking for a modestly priced meal and the place is a little small and can’t get crowded and loud. I’d 100% go back!

Absolutely some of the best food I've ever had in my life. The service is top notch, and Andrew our waiter, was so impressive and on top of things as busy as they were. I had the bone in filet au poivre with shared Brussel sprouts and truffle parmesean fries, and mint oreo pie for dessert. They have a small selection of bourbons but all very good. I had one of the best old fashioned I've ever had while dining here, and their barrel pick of Weller Antique 107 is phenomenal. Yes it's pricey, but worth every penny.

Service excellent! Wait staff very attentive and knowledgeable. Would highly recommend if you like a good Steak! I love outdoor dining!