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Reviews, get directions and information for Chez Chose

Chez Chose

About

La mission de notre restaurant : faire découvrir une cuisine créative qui célèbre les producteurs et éleveurs locaux dans une ambiance décontractée!

Story

Restaurant/bistro de quartier, cuisine du marché, menu à l'ardoise qui changent en fonction des saisons et des inspirations de la chef Marie-France Desrosiers, vins au verre, brunch, saveur et bonne humeur! #ChezChose @chezchose

Ouvert du mercredi au samedi de 18 à 22 h, le jeudi et vendredi midi de 11 h 30 à 14 h et le dimanche de 10 à 14 h 30.

Address: 1879 Rue Bélanger , Montreal H2G 2W1, QC, CA
Phone: (514) 843-2152
State: QC
City: Montreal
Zip Code: H2G 2W1


Opening Hours

Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 10:00-14:30


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Reviews
Awesome food, friendly atmosphere and amazing service! Great attention given to the choice and preparation of ingredients. A lot of local produces. Great value for money. Will definitely go again and surely would recommend.
Amazing food, the owner was super jolly and nice and explained how the food was prepared and where it came from. We got the 5 course meal and it was amazing! Got atmosphere, small and quiet enough to enjoy conversation. Would definitely go back!
Came here during mtl a table. Duck heart Tartare was amazing.
The brunch was very creative but the taste is not to my liking. French toast was way too sweet.
Exceptional. Best brunch I've had in years. I recommend the mushroom plate. They even have gluten free home made bread. Just go.
What a gem of a place! Went there first time yesterday for the Lumiere brunch and it was absolutely delightful and excellent value for money. We will make sure to come back!!!
I love La Bonne Patate for the atmosphère they have. Feels so nostalgic with the juke box, 75 cent enough to made me happy. This is a small quaint,funky, greasy spoon type joint. The only thing that we ate from here were three small poutines with chicken gravy. bbq gravy was offered, but its best to stay traditional
It's so good here, servers are amazing and chef is so creative.
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