Chadon Beni

This establishment has some of the best food I have ever eaten in my life! Each dish felt like it was ripped out of Trinidad and Tobago, just like coming home. Cooked to perfection and super flavourful The Macaroni Pie Balls were the highlight and the Rum Punch utter perfection loved the touch of Nutmeg on top, also be sure to try the Empress G+T Cocktail, an excellent refresher. Bake and Shark authentic and the Crab Dumplings. Service was impeccable and all staff very helpful and knowledgeable about the offerings of the restaurant. Don't even think, just come here and enjoy yourself!

Enjoyed the food and hot sauce. Definitely sit on the patio if it’s a nice day! We ordered the conch fritter, crab dumplings and jerk chicken tacos. Really enjoyed the conch fritters and would definitely get it again! Would recommend trying the crab dumplings if you haven’t had it before. And 10000% ask for the hot sauce - adds a delicious kick to the meal. The indoor seating felt a bit small, but loved the music. The outdoor patio looked amazing and would definitely sit there next time.

YOU ARE MISSING OUT ON LIFE IF YOU HAVE NOT BEEN HERE, TRUST ME Here is what we got to indulge in: - Crispy curry conch tacos - Coconut curry crab dumplings - Bake & Shark - Duck sliders - To drink: Maracas mule & nylon pool My ABSOLUTE gun to my head FAVOURITE had to be the duck sliders like omg I could eat these sliders all day the duck was SO juicy, the chutney & brie just added the perfect sweet & salty combo to it The tacos with the crispy conch was so yummy too I loved the flavour of the conch! It was my first time trying it & it almost tasted like crispy calamari, so cool I had no idea you could even eat conch whaaaat mind = blown The bake & shark was SO tasty too, it was my first time eating shark it was so juicy & flakey on the inside but fried perfectly on the outside the sauces, the chutneys and chadon beni as usual completed it so well Last but not the least were the coconut crab curry dumplings, y’all know ya girl loves dumplings & add coconut, curry and crab ?! I was VIBING lol Can’t forget the drinks either, both the mule and nylon pool were so boozy yet sweet, my fave type of drink Overall every dish was BANG ON I literally loved everything we tried and even though the portions look small trust me they fill you up !!! Also love the different proteins on their menu, tried 2 new seafoods in one afternoon haha I was happy Thank you so much to the owner Ross, Serena & the rest of the team for having us & treating us to this incredible feast! We cannot wait to come back & try the rest of the menu real soon So what are you waiting for ?! Go check them out y’all This one is HIGHLY recommended, trust me you will NOT regret it

Great place to get a twist on Trini food. Delicious food and drinks, amazing atmosphere and service. I would go there everyday just for the callaloo alone. Would love a non deep-fried option for the lobster tacos even though they were terrific.Food: 4/5

First off this place is a vibe, being a trini I approve of this place. This place makes me feel like home and makes me happy to know and love our culture. I also seen kes the band was here so I was excited. My friend and I were here for. Concert and came here looking for a nice chill place for dinner. We ended up sitting at the bar and we got rum punch, the conch fritters and bake and shark sliders. The rum punch was good it was sweet and not over powering and was good to sip and vibe with the food. The conch fritters were delicious as well, filled with trini seasonings and served with tamarind sauce and mango chutney was perfect, they came piping hot out the kitchen. The bake and sharks were also really good with the yummy seasoning and sauce and yummy fried shark. I put some of the Josie pepper sauce and that hit the spot as well. I was told the sauce was made in house and it definitely did deliver and give a wonderful flavorful kick. And you know food is good when you don’t need to eat a ton to be satisfied. I love what the owner and staff do for the place and also how they play soca music. I will be back and recommend people to come here for a modern trini flare.

Reservations are absolutely necessary for any chance of dining in the restaurant before 8:30pm. A rooftop reservation is easier. The restaurant is tiny; picnic tables outside and on the rooftop; a bar; three or four four-top tables and a table for two inside. In addition to a small venue, the menu is also small, as in the fare should be described as tapas or an appetizer menu. The hostess was very busy so a bartender jumped into service. The fairly short wait for the freshly prepared food was surprising. The wings came out quickly and were generously sauced. The duck and pork sliders were a decent size. The conch fritters took a little longer to be served but they were fresh and a good size. Mac and cheese bites are off a cheesecake factory menu in presentation but a cheddar cheese base. The callaloo may not have been all taro leaf based which was possibly the most disappointing taste-wise. There were no stand outs on the menu which I'm sure conflicts with previous reviews. Each menu item simply fell flat. The drinks menu, which was three times the size of the food menu had cute names with Trini references and inexplicably Red Stripe beer. I'd sooner go for drinks than the food.

Delicious food. Tapas style, all shareable. Jerk chicken tacos were so yummy. Nice patio, great tunes. A must try on Queen W.Food: 5/5

This place is absolutely worth the visit. We were greeted by great staff and a very friendly owner. As someone born and raised in trinidad, I appreciated all the food and flavours. I even had to order seconds because it was so delicious. We had the pitcher of rum punch, bake and shark. Macaroni pie balls and callalo mouth watering and lobster tacos. The vibes was on point, little things reminded me of back home, some of the photos on the wall and the hanging plant holders. I would visit this restaurant everyday if I could. Thanks Ross and staff for a great experience

I can’t begin to explain how satisfied I am with my experience. I got the opportunity to continue my birthday celebrations by dining in today with my friend. From the warm welcome and customer service by staff and Ross, the owner to the great atmosphere and location. I really love how Ross makes the time to interact with his customers. This says a lot for me. We had the bake and shark which transported me back home to Maracas beach, the macaronie pie bites and callaloo which is a staple for Sunday lunch in Trinidad and the Chadon Beni Buffalo wings which were all delicious. You get a really good portion size for the value. The drinks had - maracas mule and watermelon mojito were also quite refreshing. I would definitely be back soon for my doubles and to try the other items on the menu. Thank you Ross and your staff for a wonderful experience home away from home. Continued success to you!!

Excellent tasty food! I loved the way the curry crab and dumplings are made and they were delicious. The shark and bake and elk sliders were delish! We ordered several dishes on the menu and all were flavourful and so delicious with the definite Trinidadian seasoned flavours. The rum punch was just right! We even got extra special treatment at the end of our visit. Thank you! We will definitely be going back.