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Reviews, get directions and information for Big Stick BBQ

Big Stick BBQ
"A Northwest twist on Texas BBQ! Our brisket and pulled pork are smoked low and slow, our ribs are dry rubbed and smoked to perfection! All of our sides are original and fresh, come see and taste for yourself!"
Address: , Bellingham 98226, WA, US
Phone: +1 360-224-4451
State: WA
City: Bellingham
Zip Code: 98226


Opening Hours

Thursday: 11:30-20:00
Friday: 12:00-21:00
Saturday: 14:00-20:00
Sunday: 12:00-19:00


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Reviews
Don't let the office building fool you. This is a BBQ joint. First whiff when you walk in the door is amazing and can bring back memories of backyard smoking BBQ parties. I had the Rissa, pulled pork with brie and jalapeño jelly on a rosemary bun! What a fun combination of flavors. Hubby had the Texas Reuben that had a huge tender brisket. Loved the housemade bread and sauces. Mac n cheese was mild and creamy, not salty. I liked the tangy cowboy caviar, but prefer black beans. Wish we lived closer. Definite recommendation if you pass by Bellingham since its close to freeway. Friendly and helpful staff.
Amazing BBQ!! The pulled pork was perfect. The burnt ends were sublime. I loved the beans. Reasonable prices. Very friendly help. Like all great BBQ places they run out of food. So get there early.
Great BBQ! Baby Ribs amazing, dry rub super tasty and in combination with the homemade sauce brilliant. Just the smell inside if the restaurant is worth a visit. One of the best BBQs in town. Only the location is not optimal.
This place was amazing. The lemonade was probably some of the best I've had outside of my own that I make. They make it in house and did have options for add in flavors like blackberry and jalapeno. The help was fantastic. Loved the vibe in there too. Laid back, warm country feel. Looked like they had a great selection on beer on tap. I got the combo platter. All the meat was moist and smoky, the bbq sauce really hit the spot, not too tangy. The coleslaw, maybe the best I've ever had, honestly. It had. A little spicy snap to it. I liked the little bits of kale, it was a nice addition. I hope to go back again and dine in some time. Apparently they opened in 2017 and as a new restaurant they survived through COVID, for obvious reasons. Check them out.
A-mazing! Didn't expect what we got. We will definitely be back next time we drive through! We had the dirty mac&cheese with pulled pork, had a unique flavor, will definitely get the coleslaw which was nothing like any I have ever had, such a light flavor.
Good quality meat cooked with amazing sauce. The price is really affordable for the amount of quality food you are getting. Also, they don't force you to pay tips. recommend place to visit
Probably one of the best BBQ spots I've eaten in a long time especially here in the PNW. Now, I'm not a huge BBQ enthusiast but I will go all out when I do, and today I did just that. So, I ordered the combo for 4 which is about and as you can see from the picture, it does feed a family of 4 or more. I was just really hungry that's all and I even told the lady that I would take whatever leftover home. This was also my first time eating Memphis style, as dry rubs and vinegar are the biggest differences from other styles of BBQ, at least to my knowledge. The brisket was on point, as it should be.....juicy, a bit fatty, and overall tender. The pulled pork was also great. Not overly salty or seasoned, just the right amount. I think the biggest surprise was their ribs. It had just the right amount of rub and seasoning, but it was how tender and succulent it was that got me. It wasn't falling off the bone tender, which was fine because I don't want to have to pick up the meat or eat it with my fork. This is an all hands meal with the exception of the sides. The meats were all cooked at the right sweet spot. Speaking of sides, I had the slaw and beans, which I wasn't too fond of. It was the flavor profile that I just wasn't used to. The slaw had this tangy aftertaste and I think it was one of the vegetables used in it that gave it that flavor? The beans were initially fine, but then the vinegar taste started to settle and I didn't like it much after a few bites. I should have opted to switch out the sides for others. My friend who had mac and cheese as a side said it was really really good. Overall, the food was great. I will definitely come back to try out their burger specials and pork belly burnt ends, which from what I hear is one of the best things to try. Oh incase you were wondering about the picture, I did finish all of the meats by myself but opted not to finish the sides, plus I was already getting full by then.
Our best BBQ experience in a long time. This BBQ restaurant is our new favorite restaurant in Bellingham. The sampler platter left us wanting to try everything on the menu. They also have a great beer and wine selection, as well a non alcohol drinks. You have to try this place if you like great BBq
This place feels like home when you walk in and the food holy smokes it is so amazing!!!! I am a Uber Eats Delivery driver and having delivered so many times for them I had to give it a try! I'm now a loyal customer for life : try it or don't, there will be more for me!!! But they definitely have enough for everyone Kid-friendliness: This place welcomes all : Parking: Plenty of spots! Wheelchair accessibility: PLENTY OF TABLE SPACE AND GOOD PARKING
This is a great place for barbecue. Owner and staff are wonderful.Large group of us met at 430 pm on a Thurs. Great selection of beers and wines are $5 off a bottle. We enjoyed a good bottle for $19! All our food was delicious. I enjoyed the Mac and cheese and burnt ends, and I don't like jalapenos, but it was delicious, brisket, Reuben sandwich, combination plate, beans and coleslaw all great. Nobody had any complaints. Will be back!
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