Biaggi's Ristorante Italiano

Great value for good food- crazy big portion size so definitely bang for your buck. I had the dijon salmon which was good (not great, but good!). The house salad was tasty and filling as was the bread. The service was very prompt too. Will be coming back for laid-back, super-filling food.
7 years ago (31-12-2017)

Pizza and salad for lunch is the best. It’s called the half and half and is perfect and enough to take home too. Staff is always great and the salty bread they bring while you wait for food is fabulous! I go at least once a week for lunch and will continue to do so!
8 years ago (07-11-2017)

Service was a little slow considering they were not that busy. Liked the bread. Rest of our meal not so much. Marinara was ok but the meatballs were horrible tasting on top of being burnt. Eggplant was mushy & cheese on top burnt. Should have sent it back. We expected better! Don't mind paying higher prices if the food is worth it. Unfortunately yours was not! Will not be back!
8 years ago (13-10-2017)

Overall we love Biaggis. Great food and generally good service. But this summer we have gone 3 times to sit on the patio and it's been closed each time even though it's been beautiful weather. The excuse is that they are under staffed! Why not close one section inside and open your wonderful patio and reap the benefits! I work right by there and whenever I drive by there is no one on the patio. Is it ever open? Let's face it we only have only so many good weather days in Wisconsin and we all want to be outside. Take a lesson from from the Union at the university. Open your patio please!!!
8 years ago (04-08-2017)

Got the pasta and salad and when it came out I was super excited because it looked like a good portion of salad, but upon inspection I found that about half of it was the white centers of the leaves. Dressing tasted good and so did my pasta. The bread was super salty and I had to brush the salt off in order to eat it. The tirami su is good. Good service but took a while even though there weren't many people.
8 years ago (05-09-2017)