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Baton Rouge

  1. Toronto
  2. Scarborough Junction Food

Reviews, get directions and information for Baton Rouge

Baton Rouge

About

Heading to Toronto? Visit us at Bâton Rouge Steakhouse Bar & Grill in Scarborough

Story

Heading to Toronto? Before you get downtown, stop off the Trans Canada Highway for a light lunch or relaxing dinner at Bâton Rouge Steakhouse Bar & Grill in Scarborough.

Mission

Create awareness of our location and new management.

Products

We’re famous for our signature slow-cooked fall-off-the-bone back ribs. We take that seriously and serve only the best pork ribs, slow-cooked to perfection and basted with our famous BBQ sauce that is made in-hous

Address: 520 Progress Ave, Scarborough, ON M1P 2K2, Canada
Phone: (416) 296-2222
[email protected]
State: Ontario
County: Toronto Division
City: Toronto
Zip Code: M1P 2K2


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM

Update Info

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Reviews
Visited Baton Rouge a couple of times with my friends and it was an wonderful experience. The staff were very friendly and welcoming. Above all, I thoroughly enjoyed the food they had to offer. Food was exquisite and done in perfection! Highly recommend this place for anyone that wants a good time with good food.
8 years ago (22-02-2018)
Great service and atmosphere! Have friendly staff, very accommodating. Food is great, kudos goes to the chef! Would recommend this place for date night, or get together with friends & family. This restaurant also accommodates for parties as well.
8 years ago (22-02-2018)
Went with my friend yesterday and loved our experience! My friend and I were very happy with the food and service. This location is in a cute little house which makes the experience that much better
8 years ago (15-03-2018)
Ever since my husband and I started dating, we've been going to Baton Rouge for Valentine's Day to celebrate. It has actually been 10 years! Of all the times we've gone, we've never left disappointed or unhappy. We understand that Valentine's Day is one of the busiest days of the year for the restaurant so we definitely do not expect top notch service. This year was quite disappointing. I had ordered ribs with a side of garlic mash for my entree. When the food came to our table, there was a baked potato instead of the garlic mash. As the waitress put the plate in front of me, she said, "I have a feeling that is not what you asked for...". I laughed and said no, I had asked for garlic mash. She said she will get that garlic mash for me. At this point, the plate was still sitting in front of me with the baked potato. A few minutes later, a gentleman that introduced himself as the manager apologized and explained to us that we got the baked potato instead of garlic mash because they had run out for the night. I appreciated that explanation and apology though I find it odd that instead of asking me in advance as to what I wanted they just substituted with a baked potato. Regardless, he offered on the spot what he could switch it out for. It was a tad awkward as he literally stood there and didn't offer the menu for me to look at again and I had to ask him what my options were. I chose vegetables and he said great, he will switch the potato out for the vegetables. He ACTUALLY returned with a plate, and with his bare hands, grabbed the potato off my plate and left. Wow. My husband and I were speechless. It was seriously so unprofessional that we laughed about it the rest of the night. What manager does that? Instead of taking my plate to the back to switch it out, he took the potato off my plate in the middle of the dining room full of guests. He, of course, returned with a very sloppy plate of vegetables that had a chunk of butter sitting on top of the cauliflower. I'm afraid that they reused that baked potato after his fingers were all over it! I sure hope that is not the case but I would never really know. I'm not usually one to complain or make a stink about things but as a restaurant that is as big as Baton Rouge, I'd expect a certain level of professionalism... even on one of the busiest days of the year. I would have given 1 star if my husband and I didn't have such a good laugh about it and have been going there for 10 years. I hope this doesn't happen to anyone else. It's not very appetizing when someone other than the chef puts their hands all over the food you're looking forward to eating.
8 years ago (15-02-2018)
The food at the restaurant is very good and the atmosphere is lovely. The waiters were very nice as well. I am disappointed that it isn't handicapped friendly
8 years ago (20-03-2018)
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