Acre Through The Seasons

"Ingredients from our Cortes Island lavender farm and greenhouse bring the story of each new harvest to life in a menu that continuously evolves and excites. Farm-to-table and contemporary cuisines collide for an experience that is colourful and elegant. Embark on a thrilling series through fragrant forests, sweet summer fields, and salty ocean swells for an immersive trip to Acre Lavande and beyond. Plus, indulge in our weekend afternoon tea, a charming tradition amidst the lavender fields, featuring artisanal teas and delightful treats."