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Reviews, get directions and information for Wood's Pit BBQ & Mexican Cafe

Wood's Pit BBQ & Mexican Cafe
Address: 123 Bantam Lake Rd, Bantam, CT 06750, USA
Phone: (860) 567-9869
State: Connecticut
County: Litchfield County
City: Litchfield
Zip Code: 06750


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM


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Reviews
The first time going, there is something of the hidden path, little place in the corner. We will be going back. You could really taste the smoked meats. Nice and tender.
Prepare to be blown away! This place is a culinary gem that has truly mastered the art of barbecue. Liz, you’ve absolutely nailed it! The pulled pork is incredibly moist and bursting with flavor, quickly becoming my new obsession. I can’t recommend their special Pulled Pork Secret Sauce enough—it’s a perfect blend of vinegar, pepper, and an explosion of taste.nnThe burnt ends? Pure perfection, definitely a 10/10 that I’ll be ordering again. Combining outstanding BBQ with Mexican flair, this is the kind of place you’ll want to visit again and again. If you had to choose a last meal, this would ensure you go out with a huge smile on your face! Highly recommended!
If you want fancy this isn’t it , but if your a lover authentic Tex mex BBQ this is your place . It’s a very relaxed atmosphere with a solid following . I had the Burnt ends with baked beans and the best battered fries this world has to offer. my wife had a really good cheese burger and garden salad. Our waitress was friendly and attentive . Everything was exactly as it should be and the house sauces were delicious . This place earned my business in a zillion different ways . I’ve been to allot of different BBQ places all over the country and this place is legit in all the right spots . Delicious down home cooking .
The food was excellent! The mac, the beans, pulled pork, and sweet potato fries were all filled with flavor and had great texture.nnThe pork especially was very tender, and was one of the only pulled porks I have ever had that could really stand on it's own without sauce, the smokey flavor was perfect!
We were so excited to eat here as many have said it’s so good. Disappointing is being nice about it. All the smoked meats we had ribs, brisket, chicken, pulled pork and Kabasa had ZERO smoke flavor and no classic smoke ring or bark and were all dry! The 18hr smoked brisket seemed like it was just corn beef out of a slow cooker . The pulled pork tacos were so watery the shells turned to mush with lukewarm warm refried beans. Even the salsa was just canned tomatoes with no onions/garlic or any flavor. The jalapeño poppers were you run of the mill any grocery store, frozen generic poppers. The cornbread with jalapeño had no peppers in it and was definitely left out too long and dry out. The only thing that was somewhat good was the pork belly appetizer drowned in sauce . The woman’s bathroom was FILTHY with sticky floors and soap streaming into the garbage can below. The nasty wall to wall carpet is definitely due to be changed throughout the place. The staff was friendly but that was the only good we could point out. What a shame and not worth all the hype.
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