Wok N Roll Restaurant

Great service! Staff were friendly and pleasant. Dim sum was good, especially the baked BBQ pork buns. Will return to try other items on the menu.

Their dimsums are okay but the pastry is amazing. This place is so far but because the pastries are sooo good we will be going again soon.

Dear management. I do not believe there is one single restaurant in the entire city that charges customers for take out boxes. Not one, except your restaurant. If I do not finish my food, I would like to take it home and finish later. It is your responsibility to accommodate this request by providing take out boxes to convenient your customers, and not to inconvenient then by suggesting to charge extra for this service. I suggest you correct this immediately. Until then, I do not think I will come back. This is poor business practice.

We had dim sum there and it was so tasty. The staff were so friendly and helpful. We'll be going back there. The cost between the 2 of us were very fair. Loved the steam bbq pork and their mango pudding was amazing as well.

Stay away - rip-off and poor customer service. My husband, my 4 year old and myself came here for breakfast/dim sum. We’d ordered about 9 dishes, 2 for $7.45 and the rest $8-$13 and $3.25 for an orange juice. It’s on the more pricier side for the same dishes to other comparable dim sum restaurants - $93.29 in total. With this place being closer to our home, we were okay with paying the heftier price. The food was average at best, nothing special to write home about but we had quite a bit of leftovers so I’d asked for 2 takeout containers and the waitress says I’d need 3 instead. Everyone around us were also taking their leftovers home in the typical foam containers they give you but our waitress came to our table with plastic containers and a plastic bag. She then proceeded to tell us that her manager told her to give us these plastic containers and that if we packed our food with it then we’d have to pay $0.15 per container. I said “oh, can we just grab the foam containers instead, we don’t need the plastic ones,” to which she quietly replied “I don’t know, that’s what her manager told her to do and if we wanted containers we’d have to pay and no foam ones but if we don’t want to pay then I can just put it in the plastic bag instead.” Sure, that’d be great if I didn’t have congee and rice rolls with sauce all over it, and I pointed to other people around us are packing their food up in free foam containers. So I told her no, I did not want to pay for the containers and I’ll just be using the bag. I said to her “I’m sorry but that’s just makes me so angry.” I wouldn’t have been so upset if that was the deal for everyone but for some reason it was just us. It’s not like we were rude to them, we said thank you for every dish brought to us and sticking to ourselves while eating. Needless to say we’re very disappointed and we will now drive further for better food and better service. I will never be back to this place and it’s terrible Customer service.

This place is one of my go-to’s for dim sum. The food is always fresh and delicious. You won’t be disappointed in that regard. Only thing is that the service sometimes gets really behind when they are busy. Otherwise a good experience.

Was there for dim sum after the lunch rush. The baked pastries filled with bbq pork, shrimp dumplings, sticky rice, and deep-fried shrimp wonton were delicious. The price is over $8 per dish. A good place to return for dim sum. There is a charge for to-go containers for takeaway leftovers.Food: 5/5

Vegetables were great off of Filipino menu. Fried tilapia I should've taken it back but I thought it simpler to hit down a few words. Stank of old fish, skin sticky to bite really unappealing. Lechon kawali love it all the time except this time was not fresh no juices fat not cooked all the way meat was dry usually juicy. All together getting slowly disappointed time after time. Got me last time with old pan fried bean curd roll with shrimp, they stank. Should've taken those back too. All throughout the years12 I've been eating here I find it at its low point please pick it up in the fresh ingredients department just because I'm a white boy doesn't mean I'm a stupid white boy. I eat at a lot of Asian restaurants and hate when people think you're stupid by accepting the C grade food.

Regularly dining there for years. It is a sure choice. Although it never disappoints in food taste prices increased quite a bit, bit too much riding on the "inflation". You will also pay 50cts per container. Fav deep fried fish, stomach soup, lamb hot pot, ...Food: 5/5

Wonderful 10 course Chinese New Year dinner with family. Food was tasty, arrived one dish at a time, just the way we like it.