Reviews, get directions and information for White Spot Panorama
"Founded in 1928, White Spot is the longest-running Canadian restaurant chain based in British Columbia, sourcing the freshest, premium local ingredients possible for their menu items. They are best known for their award-winning burgers, Pirate Pak kids meals, hand-scooped milkshakes and secret Triple O sauce. Along with Triple-O's, the White Spot chain operates over 128 locations across British Columbia, Alberta, Ontario and Asia. Their philosophy and effort has kept them as one of BC’s Most Loved and iconic brands, for almost a century."
Address: 15157 Highway 10 Suite 116 , Surrey V3S 9A5, BC, CA
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The service was excellent.Prompt service by the hostess. Tables are offered outside, unfortunately the one table did not offer enough shade. Otherwise great space for outside dining. The washrooms are neat and tidy. The first server which I believe was management came and told us our server will be with us momentarily, but offered to take our drink order. The server arrived and was courteous and professional. Our order arrived approx 15 min after taking our orders. Quick efficient and then came back twice once to ask how everything was and the 2nd time to take away our dishes. Lovely atmosphere, clean and calm environment. Time 12pm -12:30pm there was , not a lot of traffic and quiet. $$ You can spend more if it is dinner but it's always worth it. We have been going to White Spot for 50 years and it's fantastic no matter what location you go to. Well done as always.
The brunch we had was amazing! The eggs benny came out perfect and the skillet was a good size and perfect for us!
Came in to celebrate a birthday dinner, ordered a Flatbread to start and mains to follow. The mains came but server forgot to put in the Flatbread order. Server only refilled my drink once and when ordering dessert mentioned the we were there to celebrate a birthday still charged us for both desserts instead of one! Nicole server not sure what the reasoning was but you were terrible tonight and certainly need to be retrained. This was on a Monday, wonder how bad it is on or closer to the weekend. Smh!
Went in for brunch today was seated right away however we waited for 20 minutes and no one helped us at all. No water was served. Me and my partner decided to just order take out instead. Paid 18 dollars for 1 of the meal we ordered just for a wrap with missing hash brown. No compensation was given horrible service definitely would not recommend this place at all. The manager was an older lady didn’t even bother to help assist us.
Their service was so good. Food was good enough.
Breakfast warning. Those delicious smashbriwns they used to have are now just run of the mill hashbrowns but still called smashbriwns and rather meh.
Went with my boyfriend and we ordered the seafood fettuccine, fish and chips and it wasn’t the best. The dish was plain and no flavour, in total we paid approximately $52. Not worth the money
I don’t know what’s going on with the kitchen , but even on a slow day our food took more than 45 minutes . Had to wait 15 minutes to get water . No host greeted or took us to the table . There was a nice boy that set up my table not my server and he was really nice . And that’s why I’m giving the one star. Aside from that my chicken teriyaki bowl had raw rice so was inedible. Chicken tenders were good . Service and kitchen was really slow , I can’t imagine how it would be on a busy night. Can’t blame the server for the slow service though , she tried her best but with a chaotic kitchen there’s only so much she can do. I don’t know if I will be back again because I left hungry .
The Servers are always friendly and helpful but every time I come in they are overworked and rushing around with too many tables. Resturant has mostly tables and if its busy no matter where you sit it will be loud! Wish the management knew how to staff properly :Food: 4/5
We had the two B/C burger for take out last night and gotta say it was the best White Spot burger and fries we have ever had , not sure if they changed cooks but we really enjoyed it