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Reviews, get directions and information for Wherewithall

Wherewithall
"Nightly four-course prix fixe of ingredient focused American cuisine with an emphasis on domestic natural wine."
Address: 3472 N Elston Ave , Chicago 60618, IL, US
Phone: +1 773-692-2192
State: IL
City: Chicago
Zip Code: 60618


Opening Hours

Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-23:00
Saturday: 18:00-23:00


related searches: Parachute Chicago, Claudia Chicago, En Passant Chicago, Porto Chicago, Aba Chicago, Galit Chicago, Boka Chicago, Elizabeth Chicago
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Reviews
Love. We celebrated my brother's birthday here and the experience was fantastic! They serve a 4 course rotating menu and catered to food allergies ahead of time and had specific, printed menus for those individuals. The food was expertly cooked and the flavors and texture variation were on point. The wine pairing was also just right. Staff was knowledgeable and helpful. The only real miss for me was dessert the meringue wasn't sweet enough to overcome the egg flavor, but this is really nit-picking away and didn't ultimately detract from the overall experience of dining here. Would definitely come back!
Amazing. We loved everything about our night here. We did the full tasting menu with the wine pairing. It is a lot of food and alcohol for the price. Everything we ate was amazing and seasonal. Service and atmosphere were truly great. Will defiantly be back!
Service, presentation, culinary creations from award winning Chef Beverly Kim and Team were exceptional. The 4 course dinner was really 10 courses and I did not leave hungry, the attic char was my favorite, kimchi ‘soup’ a surprise. I paired my own wines, the Neu Cellars Crispy red was quite interesting. In and outside dining options, bar area, accessible restrooms.
A beautiful evening by Top Chef alum, Michelin-starred chef, and James Beard Award winner Beverly Kim. Stellar credentials show on the plates, bite after bite. The chef nods to traditional French fine dining as she peppers the meal with off-menu offerings, littles bites that just left you wanting for more, then delivering a big punch for the main courses. The staff is attentive and lovely. The wine pairing is original and informative did you know 27 bottles of Madeira were on the founding fathers' tab the night before they signed the Constitution?. Also, chef Kim is at the front of the equity fight for restaurant workers, and has launched the Abundance Setting, helping moms working in the culinary industry find childcare aside of 9-5 hours schedules, as well as providing with mentorship and meal relief. One more reason to patronize Wherewithall, as if the stellar food wasn't enough.
What a great restaurant! My great friend took me for my birthday and I had to wear my birthday hat my partner sent me. The food was amazing. I ate everything, diet be damned!!! The souffle was delicious. The in-between snacks were awesome! The main dishes blew me away! I need to go back!
This restaurant has been on my list since before the pandemic. I was so excited to discover it had reopened... Rarely does an experience so long anticipated meet and exceed the hype. Food was so delicious! Despite it being a tasting menu, we didn't leave hungry. Cocktails were just as good as the food. Highly recommend!
Outstanding is all I’m going to say! If you thinking about trying it, you should do it!! The barman is friendly, takes you through the drinks, the waiter/waitresses were attentive, made sure you understood the menu, best of all they cater to different dietary restrictions. The place is clean, the food is fresh and tasty plus a good wine selection. Would do it again!
I sat at the bar so I had the food served at the bar. In the dinner area it is a different menu. The food was good, but nothing that really impressed me. The service was good, the bartender was very friendly.
We were warmly welcomed into the restaurant and all staff were friendly, attentive, and knowledgeable. The food was absolutely delicious! Each course and all the extras were beautifully flavored, cooked, and presented. I missed pics of a number of them because I jumped right in. Highly recommend this restaurant!
An unassuming exterior hides a wonderful dining experience inside. We thoroughly enjoyed every part of the prix fixe menu and it was at a reasonable price. The food was delicious and the service was attentive and knowledgeable, but not overbearing. I appreciate that they pay their staff a living wage so expect an included gratuity and be prepared for potential nightly changes to the menu.
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